How to Make Yummy Rohu fish curry

Ian Howard
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How to Make Yummy Rohu fish curry
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How to Make Yummy Rohu fish curry Delicious, fresh and tasty.

Rohu fish curry. Rohu Fish Curry or rui macher kalia is the authentic Bengali cuisine recipe. It is very Famous and must cook dish on special occasion. This is very tasty preparation of rohu fish and it taste delicious with stem rice.

This food recipe is simply mind-blowing and deliciously rich in flavor and spices, the curry is medium spicy and the fish is fried in the beginning and later cooked in an onion-based curry.

The spicy and delicious fish curry with homemade masala spices with step by step procedure and video.

Flip and cook the other side.

You can cook Rohu fish curry using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rohu fish curry

  1. You need of fish cut into slices.

  2. Prepare of onion ginger garlic paste.

  3. It’s of tomato pureed.

  4. You need of cumin seeds.

  5. Prepare of bay leaf.

  6. You need of red chilli powder.

  7. It’s of salt and sugar.

  8. It’s of oil.

Remove from the oil and set aside.

Wash fish nicely and marinate with turmeric,salt,chilly powder and lemon juice.

Rohu Fish Masala Recipe is a thicker version of normal fish curry (jhol / rassa).

It is a simple recipe which can be enjoyed with Chapati and Tandoori Roti, a fish masala is basically rich version of Fish Curry with flavors more concentrated and intense.

Rohu fish curry instructions

  1. Heat oil and fry the fish from both the sides.

  2. Remove and add cumin seeds and bay leaf.

  3. Add masala paste and saute well.

  4. Add salt and turmeric powder,saute.

  5. Add red chilli Powder and tomato saute well till oil separates.

  6. Add fish and water,cover till it is soft.

  7. Add sugar and garam masala powder and serve.

Rohu is very commonly eaten in Bangladesh, Nepal, Pakistan and the Indian states of Tripura, Nagaland, Bihar, Odisha, Assam, West Bengal, Andhra Pradesh and Uttar Pradesh.

In this recipe, the fish is marinated in asafoetida and salt.

This Bengali style fish curry is the perfect accompaniment to steamed rice and a quick nap is customary post it!

Rohu, a delicious sweet water fish is cooked in a luscious curry with the pungent flavour and aroma of mustard in each bite.

The dish is known as 'Rui Macher Kalia', I am sure you all are going to love this Rohu Fish Curry.