Recipe: Eating on a Dime Salmon Kofta Dopeyaja

Gussie Phillips

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Recipe: Eating on a Dime Salmon Kofta Dopeyaja Delicious, fresh and tasty.

Salmon Kofta Dopeyaja. Meanwhile marinate the salmon with all the ingredients mentioned in the list and set aside. Keep a check) Serve immediately as it has the fresh smoky flavours. In a bowl mix together the potatoes with the salmon, spring onions, dill and Patak's Korma Spice Paste.

KOFTA is a family of meatball or meatloaf dishes in the Middle Eastern.

This typical home cooking dish is so popular in every house because it's so easy to m.

Combine all glaze ingredients in a bowl.

You can cook Salmon Kofta Dopeyaja using 22 ingredients and 17 steps. Here is how you cook it.

Ingredients of Salmon Kofta Dopeyaja

Prepare 1 of salmon fillet.
Prepare 1 of potato.
You need 1 of large onion.
It’s 8-10 of green chilies.
Prepare 1 inch of ginger.
It’s 6-7 cloves of garlic.
You need as needed of Coriander leaves.
It’s 5 spoons of All purpose flour.
Prepare 2 of small tomatoes.
It’s 1/2 tbsp of Turmeric powder.
Prepare 1/2 tbsp of Red chilli powder.
Prepare 1 tbsp of Cumin powder.
You need 2 of bay leaves.
Prepare 1 of dry red chilli.
It’s 4-5 piece of cardamoms.
You need 4-5 piece of cloves.
You need 1 inch of cinnamon stick.
Prepare 1/3 tbsp of Garam masala powder.
You need to taste of Salt.
You need 4-5 tbsp of Oil.
It’s to taste of Water.
Prepare 1/2 tbsp of roasted cumin powder (optional).

Place the glaze ingredients in a large casserole dish.

Coat the salmon fillets in the marinade and then place them skinless-side down in the marinade.

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Salmon Kofta Dopeyaja step by step

For kofta chopped 1/4th onion finely. Also chopped 4 green chilies, 1/3rd ginger and coriander leaves finely..
Peel the skin of the potato and boil it with water..
Boil the salmon fish with salt and turmeric powder. Dry all water..
Mash boiled salmon and potato well and add chopped onion, green chilli, ginger, roasted cumin powder, coriander leaves and salt. Mash them very well..
Now add 1tbsp oil and mix them. Add all purpose flour and mash them very well. Make small balls from the dough..
Boil water with salt in the kadai and when the water comes to boil add all the koftas one by one. Boil upto 7-10 minutes. When they are boiled properly then will float..
Take out all the koftas and keep them aside. Kofta is ready..
For curry chopped 3/4th onion finely and 1/4th in large shape from rest of the onion. Chopped the tomatoes..
Make a paste of rest of the ginger, 4 green chilies and 4-5 cloves garlic..
Heat rest of the oil in the kadai and add bay leaves and all whole spices. Also add rest of the garlic cloves..
Add chopped onion and saute well. Add pinch of salt not to burn..
When the onion comes to golden brown add ginger-garlic-chilli paste and saute well..
Add a paste of turmeric powder, red chilli powder, cumin powder and salt and cook them until oil separates..
Now add normal/warm water as required. The gravy thickness depends on water..
When gravy starts to boil add a the kofta one by one very gently and also add the laged shaped onions..
Boil and mix them carefully. Taste the salt..
When you get your desire gravy consistency add garam masala powder and rest of the green chilies and mix them. The salmon kofta dopeyaja is ready. Serve it with steamed rice..