Recipe: Delicious Egg in a Hole
Recipe: Delicious Egg in a Hole Delicious, fresh and tasty.
Egg in a Hole. When the butter is all spread out, place the slice of bread in the skillet and crack the egg straight into the center of the hole. When butter stops foaming, place bread in pan and reduce heat to medium. With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread.
Line a baking sheet with parchment paper or foil.
Use a cookie cutter or a glass with a circular rim to cut out the hole in the center of each slice of bread.
Place the bread onto the baking sheet and spray each side of the bread with non-stick cooking spray.
You can have Egg in a Hole using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Egg in a Hole
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It’s 1 1/2 tsp of bacon grease or butter.
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It’s 1 small of mouth glass.
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Prepare 1 slice of bread.
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It’s 1 of egg.
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You need 1 of salt and pepper to taste.
Add bacon slices and eggs, gently cracking the eggs into each hole and keeping the yolk intact.
Sprinkle with Parmesan and thyme; season with salt and pepper, to taste.
Serve immediately, garnished with chives, if desired.
In each bell pepper half, add cheddar and cooked bacon.
Egg in a Hole instructions
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Melt the bacon grease in a non-stick pan over low heat.
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Take the glass and pressed down to cut the perfect circle (hole) in the middle of the bread and place in pan.
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Crack egg in the hole and season with salt and pepper.
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Cook until the egg is cooked and bread is lightly toasted.
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Flip and do same to the other side.
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Serve immediately.
Crack an egg on top and season with salt and pepper.
The good folks at Eater did a deep-dive into the origins of the simple breakfast.
The first time a recipe for the dish appeared in print, in Fannie Farmer's Boston Cooking School Cookbook, it was called "egg with a hat,"calling for the bread's center cut-out to be served on top of the egg, as its "hat."And it's popped up again and again in popular culture: in the movie Moonstruck, where it's.
Arrange bread slices on hot pan; crack one egg into each hole.
Sprinkle eggs evenly with crumbled bacon, cheese, and sage.
