Easiest Way to Autumn To Try At Home Masale Roti

Easiest Way to Autumn To Try At Home Masale Roti Delicious, fresh and tasty.

Masale Roti. As the name suggests, these Rotis are masaledar and delectably spicy! If you want them even spicier, you can add finely chopped green chillies.. Chat masala - to taste; Method.

Spread nylon sev on top of it.

Garnish with coriander leaves and serve.

Tips Masala Roti Recipe is a yummy soft and Spicy Indian Flat Bread prepared with bajra, ragi, maize, oatmeal, whole wheat flours and spiced with everyday Indian spices.

You can have Masale Roti using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients of Masale Roti

1. You need of rice.

2. You need of rice flour.

3. You need of jeera.

4. You need of Bengal gram.

5. You need of turmeric.

6. Prepare of green chilli.

7. You need of onion.

8. Prepare of ground nuts.

9. Prepare of Dill leaves.

10. You need of coriander leaves.

11. You need of Salt.

12. Prepare of Coconut chutney.

13. It’s of grated coconut.

14. Prepare of green chillies.

15. You need of Roasted bengal gram.

16. It’s of coriander leaves.

17. Prepare of Curry leaves.

18. It’s of Garlic.

19. You need of Tamarind.

20. Prepare of Salt.

21. It’s of Bananas.

22. Prepare of sugar.

Make these delicious and healthy roti for a wholesome lunch or dinner and serve along with any gravy by the side.

Ragi Masala Roti Recipe is a diabetic friendly recipe made using ragi flour and carrots, dill leaves, coriander leaves, onions and green chilies.

Mostly popular in  South India these ragi rotis can be had for breakfast lunch or dinner with a simple chutney or gravy.

Did you know: Ragi is rich in calcium, helps in weight loss, has a high fiber content, battles anemia, reduces blood.

Masale Roti step by step

1. Blend the Chilli and ground nuts.

2. Finely chop onions,dill leaves and coriander.

3. To the rice add rice flour, turmeric salt and knead the dough well…

4. Mix all the above mentioned ingredients and knead the dough again…

5. Make small balls out of it and press it using roti machine or tap the roti dough on a plastic sheet using little bit oil and make it a thin layer.

6. Then place the roti on hot tava and sprinkle oil on both sides and cook it well.

7. For coconut chutney blend all the ingredients together to make it fine paste..

8. Cut banana into pieces and add two tablespoons of sugar to it and mix well…

Besan Masala Roti is a typical bread from the Haryana cuisine.

Likewise, khoba roti is a typical roti from Rajasthan.

Sarva pindi is bread from Telangana.

You might like our collection for paratha recipes.

How to serve Besan Masala Roti?