How to Easy Tasty Mutton Curry (Pressure Cooker)

How to Easy Tasty Mutton Curry (Pressure Cooker) Delicious, fresh and tasty.

Mutton Curry (Pressure Cooker). Simple mutton curry in the pressure cooker. An all-time simple, spicy mutton curry cooked in pressure cooker, along with flavorful spices. Try this juicy and tender mutton gravy with stepwise pictures and a video.

Ensure not to over brown or burn the onions while frying.

Easy Mutton Curry in Pressure Cooker

Tasty Mutton Curry in Pressure Cooker

You can cook Mutton Curry (Pressure Cooker) using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mutton Curry (Pressure Cooker)

1. Prepare of To Marinate:.

2. Prepare 500 gm of Mixed Mutton pieces.

3. You need 2 tbsp of Yogurt.

4. Prepare 2 tsp of Ginger garlic paste.

5. It’s 1/2 tsp of Salt.

6. Prepare 1/4 tsp of Turmeric.

7. It’s 1/2 tsp of Red chilli powder.

8. You need of For Curry:.

9. It’s 2 tbsp of Oil.

10. Prepare 2 of Green Cardamom.

11. You need 4 of Cloves.

12. You need 1 inch of Cinnamon.

13. Prepare 1 of Bay leaf.

14. Prepare 500 gm of Onion finely chopped.

15. Prepare 250 gm of Tomato finely chopped.

16. You need 2 of Green chillies slit into two.

17. It’s 2 tsp of Mutton Masala (I use homemade one but you can use store bought one as well).

18. It’s 1/2 cup of Water.

19. It’s leaves of To garnish Coriander.

20. Prepare As needed of Salt.

21. Prepare 2 of Spring Curry leaves.

Quick Mutton Curry in Pressure Cooker

The easy way I cook my mutton is using a pressure cooker.

Mutton curry recipe I prepared here is very basic and all you need to do is just grab a few Indian spices.

I liked the idea of having a thick gravy as a dip so I prepared a paste of onions and tomatoes to increase the quantity of gravy.

Mutton Curry (Pressure Cooker) step by step

1. Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight.

Take the mutton outside from the fridge before 30 minutes of cooking..

1. Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds.

Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour..

1. Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook.

Now add the meat masala and curry leaves. Saute for couple of minutes..

1. Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt.

Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame..

1. Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry wont be very runny.

Serve hot with rice or roti. #mycookbook.

Heat oil in a pressure cooker or heavy bottomed pan over medium-high heat.

How to make Goat Curry in a Pressure Cooker?

I make this goat curry in north Indian style.

It is the most basic and simple mutton curry recipe.

No marination required, however you can marinate if you like.