Easiest Way to Special Yummy Martabak/Mutabak S. Arabia

Easiest Way to Special Yummy Martabak/Mutabak S. Arabia Delicious, fresh and tasty.

Martabak/Mutabak S. Arabia. About the dought and how we are gonna make them. The traditional way is by hand "kind of slaping the dough" but because is difficult to explain there are many videos on youtube, "how to make martabak" etc. Mutabak or Martabak is a street food which originated in southern Saudi Arabia and Yemen and its name in Arabic (مطبق)means folded.

Mutabak or martabak is a street food which originated in southern saudi arabia and yemen and its name in arabic (مطبق)means folded. it spread to southeast asia, including malaysia, indonesia, singapore, and brunei, where it is even more popular than in arabia and has many variations, including a sweet and a savory version.the matabak that.

Hi Friends, Hope you enjoy my today's recipe Famous Arabian Street Food Martabak/Mutabak/Motabak/Mutabbak.

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You can have Martabak/Mutabak S. Arabia using 14 ingredients and 19 steps. Here is how you cook it.

Ingredients of Martabak/Mutabak S. Arabia

1. You need of DOUGH.

2. Prepare of bread flour (not for all uses).

3. It’s of water (meduim heat).

4. Prepare of oil (i am using olive oil).

5. It’s of salt.

6. It’s of FILLING.

7. You need of red onion (or white, the red is more spicy).

8. Prepare of garlic.

9. It’s of minced meat (beef or lamb).

10. It’s of tomato.

11. It’s of Spices :coliander, chilly, kary, ground pepper, salt.

12. It’s of leek or spring onions.

13. It’s of eggs.

14. You need of cheese.

Martabak is a roti-like stuffed and fried pancake which is often served as a popular street food item in countries such as Saudi Arabia, Yemen, Indonesia, and Malaysia.

Although the fillings may vary, some of the most popular ones include ground meat, eggs, garlic, onions, peppers, curry, and ghee Mutabak (Mutabbaq) or Martabak, is a tasty dish found in Saudi Arabia and originating from Yemen.

This one contains minced meat, eggs and parsley.

It is also popular in Indonesia and there are. super delicious snack / side dish originated in Yemen but spread to India and southeast of Asia.

Martabak/Mutabak S. Arabia instructions

1. The dough will be a bit sticky, leave it for some minutes.

2. Spices and the filling depends also of you! you can make many combinations, depends of your taste..

3. ALL the ingridients have to be fined chopped.

4. Dough 1.mix all the ingridients and kneat well about 10 min..

5. 2. coat ur hands with oil to handle the dough.

6. Cut in 6 balls and let it rest for a while.

7. FILLING 1.in the hot oil we put the onions, garlic and the meat. we kneat good until the vegetables be brown and the meat grey..

8. we add the spices, the tomatoes. The recipe says to out the leek in the end but i prefer it cooked and not raw. up to you!.

9. we wait till to "drink the luquids".

10. we leave the filling to cool..

11. the cheese part is optional. i am using white cheese (like feta) and gouda or other yellow. i think also cream cheese will be nice.

12. we add the eggs and the cheese into a bolw and we mix..

13. About the dought and how we are gonna make them. The traditional way is by hand "kind of slaping the dough" but because is difficult to explain there are many videos on youtube, "how to make martabak" etc..

14. the easy way is with the roller (but they ll not be really thin) but there are also delicious! in a table sprinkle a lot of flour and start "opening" the dough. USE a lot of flour..

15. when is open add some filling in the middle, close it. (for a good closing sprinkle some water in the edges and then cover).

16. in oil (i used olive oil) (not a lot, they dont have to "swim into the oil") start frying them in meduim fire. 4min and then flip them. do it again until they are golden brown.

17. if the dough is to thick maybe the inside layers are not well cooked.

18. serve them warm! a nice dip is just yogurt (maybe with some hot chili).

19. This recipe coming from S.Arabia, Yemen, India etc and is the street food for those countries. Is really nice and not that difficult! try it!.

Indonesian Thick Pancake / Martabak Manis.

Murtabak (Arabic: مطبق ‎) is a stuffed pancake or pan-fried bread which is commonly found in the Arabian Peninsula and Southeast Asia, notably in Saudi Arabia, Kuwait, Yemen, Indonesia, Malaysia, Singapore, Brunei, and Thailand.

Depending on the location, the name and ingredients can significantly vary.

The name Mutabbaq in Arabic means "folded".

It is a popular street food in Indonesia.