Easiest Way to Special Appetizing Methi na bhajiya Methi bhaji

Richard Higgins
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Special Appetizing Methi na bhajiya Methi bhaji
Page content

Easiest Way to Special Appetizing Methi na bhajiya Methi bhaji Delicious, fresh and tasty.

Methi na bhajiya Methi bhaji. gujarati gota recipe with step by step photo and video recipe. bajji or pakora recipes are very common across india and are made with myriad veggies and ingredients. as a matter of fact, each region and state has its own variation which suites the local demography. one such hugely popular and tasty bajji or deep-fried snack recipe is the methi na got. Methi na bhajiya is crispy Gujarati snack. During winter or monsoon, methi bhajiya is the best snacks.

It tastes more delicious during rain.

Specially in Saurashtra, you will find methi na bhajiya in every occasions.

Methi Ni Bhaji na Bhajiya Oh I have mentioned this so many times to so many people that I HAD to out this up now.

You can cook Methi na bhajiya Methi bhaji using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Methi na bhajiya Methi bhaji

  1. Prepare 2 cups of besan(gram flour).

  2. Prepare 1 cup of methi leaves(fenugreek leaves).

  3. You need To taste of Salt.

  4. You need 2 tsp of ginger garlic green chilli paste.

  5. It’s 2 tbsp of Semolina(rava).

  6. It’s As needed of Oil for frying.

  7. You need 1/2 cup of water.

  8. You need 1 tsp of Baking soda.

This is a lentil mixture with fenugreek leaves that is steamed, crumbled and served with lots of oil.

This can be had warm or cold.

Authentic Gujarati snack keda methi na bhajiya, Banana Fenugreek Fritters.

Made out of chickpea flour, ripe banana, fresh fenugreek leaves and spices.

Methi na bhajiya Methi bhaji step by step

  1. First wash fenugreek leaves,soak 2 minutes and drain it..

  2. Take a bowl and put besan, add fenugreek leaves, semolina, ginger garlic green chilli paste and salt mix it well..

  3. Take half of water and mix it.take water again if requried. Dont add full water at a time..

  4. Now make bhaji batter consistency. Keep aside for 5 or 10 minutes..

  5. After 10 minutes add baking soda into it mix it well. Immediately make bhajis from this batter..

  6. Heat oil in a pan at low to medium flame. Put bhajis into it and fry at low medium flame..

  7. Serves hot with fried green chillies or tomato sauce or chutney..

This deep fried goodie is perfectly crispy from outside and nicely soft from inside!

These bhajiya-pakoda are Gujarati wedding special.

Flip the around, fry till golden, now methi Bhajiya is ready, Serve the methi Bhajiya with Chutney.

Kela Methi Bhajiya Recipe is essentially Banana Fenugreek fritters which is a popular Gujarati snack that is served during tea time.

This fried snack is prepared with ripe sweet bananas and fresh fenugreek Leaves.