Recipe: Yummy Vegan chocolate pie

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Yummy Vegan chocolate pie
Page content

Recipe: Yummy Vegan chocolate pie Delicious, fresh and tasty.

Vegan chocolate pie. Top with coconut whipped cream and you'll have a vegan dessert. This vegan chocolate pie is a five-ingredient, no-bake miracle. The ultra-thick and creamy chocolate pie filling is made with (wait for it)… tofu, almond butter, almondmilk, and melted chocolate.

The vegan chocolate pie was a hit, even the non vegan devoured it.

You May Also Like: Healthy Banana Bread - NO Oil Required VEGAN CHOCOLATE CREAM PIE.

One bite in and my daughter declared this Vegan Chocolate Cream Pie the best dessert I've ever created.

You can cook Vegan chocolate pie using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan chocolate pie

  1. You need of For the crust:.

  2. Prepare 4 of units dried apricots.

  3. You need 3 of units dates (no seeds).

  4. You need 200 g of Brazilian nuts or almonds.

  5. Prepare 2 tablespoons of coconut oil.

  6. It’s 3 tablespoons of shredded coconut.

  7. You need of For the filling:.

  8. It’s 200 g of dark chocolate (vegan).

  9. It’s 150 g of coconut milk.

  10. Prepare 20 g of sugar (opcional).

  11. You need of For the jam:.

  12. It’s 250 g of strawberries (frozen or not).

  13. Prepare 200 g of raspberries (frozen or not).

  14. It’s of Sugar as much you like.

It seriously is the best vegan chocolate pie ever.

That is saying a lot, considering I've created hundreds of desserts that she loves!

What you'll need to make a vegan chocolate cream pie: Ingredients: Pie Crust - You can choose between a baked pie crust like my easy vegan pie crust, or a crumb crust like my vegan graham cracker crust.

This vegan chocolate pie will get you because while it's completely dairy free, gluten free, Paleo, soy free, and nut free, it's as decadent and delicious as the best chocolate pie you've ever had.

Vegan chocolate pie step by step

  1. In a food processor, put all the ingredients for the crust and process until it looks like crumbs..

  2. Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute.

  3. Take it to the oven (180° C, pre heated) until it looks golden. Let it cool..

  4. Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm..

  5. Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool..

Truly, I'm convinced this pie is magic.

What Makes This The Best Chocolate Pie Recipe?

This is one of the best vegan chocolate pie recipes I've ever made.

It's easy to make, made for two (perfect for sharing), is no-bake, has a chocolate raspberry pairing for that perfect sweet & tart combination, and most importantly, this pie is allergen-friendly!

How To Serve Vegan Chocolate Pie.