Recipe: Delicious Japanese Tempura Rice Burger

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Recipe: Delicious Japanese Tempura Rice Burger
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Recipe: Delicious Japanese Tempura Rice Burger Delicious, fresh and tasty.

Japanese Tempura Rice Burger. Japanese Tempura Rice Burger Rice burger is popular and we can make easily. Aunty Eiko's international cuisine experience Japan Yokohama. Whisk the egg in a small bowl.

Pour on the sauce and top with the other rice bun.

Mos Rice Burger - Shrimp and Fritter Temp-tation.

This burger's Japanese name contains yokubari-ten, or in English 'tempura craving'.

You can have Japanese Tempura Rice Burger using 12 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Japanese Tempura Rice Burger

  1. It’s 400 g of cooked rice.

  2. Prepare 2 of eggs.

  3. Prepare 1/2 of onion.

  4. Prepare 1 of small carrot.

  5. You need of Green onion, any vegetable you like.

  6. Prepare of Dried scallops or any seafood you like.

  7. You need of Tempura flour or flour with a pinch of BP.

  8. Prepare of Sauce•.

  9. You need 1 teaspoon of Dashi powder Japanese bouillon powder.

  10. It’s 2 teaspoon of soy sauce.

  11. Prepare 2 teaspoon of water.

  12. Prepare 1 teaspoon of sugar.

Sate that urge with one of the plump white shrimp tempura mentioned above, plus a crunchy fritter crammed with all the best ingredients: squid, green onion, edamame, carrots and yes - more shrimp.

Rice burger is the Japanese version of one of the most famous fast food products in the world - the omnipresent hamburger.

Instead of traditional wheat buns, this Japanese dish uses pressed rice patties made with plain rice, eggs, and cornstarch..

Place one shrimp & onion mixture tempura over the rice patty and sprinkle some salt over the tempura.

Japanese Tempura Rice Burger step by step

  1. Shred vegetables, today I choose these..

  2. Mix Tempura flour or flour with baking powder with water and ice cube (which gives crispy texture)..

  3. Put all vegetables and seafood and mix well..

  4. Fry in oil.

  5. Fry both side.

  6. Make cooked rice like this shape.

  7. Push with rolling pin, or with your hand.

  8. Fry on pan both side. Oil lightly..

  9. Make Soy sauce mixture and brush it on rice..

  10. Place Tempura and brush soy sauce mixture.

  11. And the fried egg and brush sauce. And lettuce..

  12. Enjoy!.

  13. .

Finally, place a second rice patty on the top.

Repeat to make the second burger.

The company's announcement follows MOS Burger, a rival Japanese chain that has sold rice patty bun burgers for decades.

Traditional tempura batter is made by combining flour (usually a mix of wheat flour and lower-protein-rice flour—I use wheat flour and cornstarch instead) with eggs and ice-cold water.

The batter is mixed until just barely combined so that plenty of pockets of dry flour remain and virtually no gluten development occurs.