Recipe: At Home Refried Ndengu 'Chili'

Harold Larson
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Recipe: At Home Refried Ndengu 'Chili'
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Recipe: At Home Refried Ndengu 'Chili' Delicious, fresh and tasty.

Refried Ndengu 'Chili'. Refried Ndengu 'Chili' Amp up the flavour of your leftovers to create world class dishes. This is 'a la grace' version of a combo of Mexican refried beans and chili, though I used ndengu instead of beans. Refried Ndengu 'Chili' Amp up the flavour of your leftovers to create world class dishes.

The first time I made ndengu I used sweet potato.

The second time I used russet.

I much preferred the sweet potato and have a slow cooker full of it simmering away for when I get home tonight.

You can cook Refried Ndengu 'Chili' using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Refried Ndengu 'Chili'

  1. Prepare of Leftover ndengu.

  2. Prepare of Paprika.

  3. It’s of Garlic chili.

  4. Prepare of Cayenne pepper.

  5. Prepare of Curry powder.

  6. You need of Lemon juice.

  7. It’s of Dried oregano.

  8. Prepare of Dried basil.

Maharagwe - a traditional Kenyan bean dish; red beans in coconut milk sauce with tomatoes & spices.

Slow-simmered lentil coconut stew: ndengu, with cabbage and chapati.

This Kenyan restaurant had planned to open a location in Newark, New Jersey, in late summer; as you might imagine, those plans seem to have been postponed.

See more ideas about Honduras food, Food, Honduran recipes.

Refried Ndengu 'Chili' instructions

  1. Place everything in a sufuria and cook until the ndengu gets mushy and thick..

  2. Enjoy..

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Mix in with the drained mung beans.

Silcha-Steamed Spinach: Sautee onions and garlic, steam the greens and mix, along salt and white pepper to taste.

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