Recipe: At Home Chocolate Milk Powder Burfi

Sue Fisher
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Recipe: At Home Chocolate Milk Powder Burfi
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Recipe: At Home Chocolate Milk Powder Burfi Delicious, fresh and tasty.

Chocolate Milk Powder Burfi. A very quick Indian Sweet made from Khoya, modified and made from Milk Powder. It is a two layer sweet. One layer has coconut flavor and other has the chocolate flavor.

Microwave Mysorepak Kalakand Coconut Burfi Microwave Dates & Figs Burfi Khoya Burfi So an easier alternative to make burfi is to use milk powder.

The burfi made from milk powder tastes almost like the one made traditionally from khoya.

This is something which you can make with minimal efforts and few ingredients.

You can have Chocolate Milk Powder Burfi using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chocolate Milk Powder Burfi

  1. You need 1/4 cup of ghee Clarified Butter.

  2. It’s 3/4 cup of milk.

  3. It’s 1/2 cup of sugar I have used raw sugar.

  4. You need 2.5 cup of milk powder I have used full cream Milk Powder.

  5. It’s 1/4 cup of dessicated coconut.

  6. You need 1 tsp of vanilla essence.

  7. Prepare 2 tbsp of cocoa powder.

  8. You need 100 gm of cooking dark chocolate.

  9. Prepare 1 tsp of ghee to grease the pan.

Procedure: For The White Burfi Layer: In a heavy bottomed pan add milk and butter and heat.

When the butter melts, add the milk powder and whisk well to make a lump free mixture.

Chocolate burfi has two layers, the bottom layer is the traditional milk burfi and the top layer is chocolate burfi.

Its a very simple recipe because we are going to use milk powder in making the burfi.

Chocolate Milk Powder Burfi step by step

  1. Heat a non-stick pan on low heat and melt ghee on it. After the ghee is melted, add milk in it and stir well.Now add the milk powder and mix well. Add the sugar and mix well..

  2. Keep on stirring the mixture on low heat. After 5-6 minutes, it will start getting thicker. Keep on stirring constantly on low heat..

  3. After 10 minutes, it will start leaving edges and form like a dough. The mixture will come in the center leaving the edges. Immediately remove from heat and do not overcook it or else It will become chewy. Divide the mixture into two parts..

  4. Take one part in the pan and add desiccated coconut into it. Keep low heat. Mix well. Add vanilla essence and mix well. It will form like a dough. Remove from heat..

  5. Keep a greased plate ready and put the mixture into it and spread it evenly on the plate. Smooth it with a flat spatula or hand..

  6. Put cocoa powder into another part of the mixture. Put it on a low heat and mix well. The mixture will come together and form a dough..

  7. Put the cocoa mixture over the coconut layer and spread it evenly over it. Smoothen it with a flat spatula or hands..

  8. In a bowl take cooking dark chocolate compound. Microwave it for 30 sec and more till the chocolate is melted. Spread it on the chocolate layer..

  9. Tap it in all directions, It will spread evenly. Keep it to set for 1-2 hours. Cut and serve in pieces..

Ingredients needed to make Chocolate Burfi-Milk Powder (instant dry milk powder) Chocolate Burfi is a very easy burfi that even beginners can try, it just melts in your mouth, so soft and textured that I loved it instantly.

The fact that this burfi also requires very little ghee made me to try it instantly….

I used my maida burfi as base recipe for this chocolate burfi and.

There are many different varieties in the barfi.

This chocolate barfi is made from khoya, sugar, milk and cocoa powder.