How to Fall To Try At Home Chocolate log biscuits

How to Fall To Try At Home Chocolate log biscuits Delicious, fresh and tasty.

Chocolate log biscuits. No Bake Chocolate Biscuit Log Recipe. This is one which was sticking on my mind for quite a while and i finally got a chance to make it out. The result was truly satisfying and delicious.

In a small bowl, mix cocoa and hot water until smooth; cool slightly.

Repeat until all the biscuits are used up and form a straight line.

Take the remaining cream and gently smear all over the top and sides of the log, smoothing as best you can.

You can have Chocolate log biscuits using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chocolate log biscuits

1. You need of Buscuit.

2. Prepare 1/2 lb of butter.

3. You need 1/4 cup of sugar.

4. You need 1 of egg.

5. You need 4 tbls of maizena.

6. It’s 3 tbls of cocoa.

7. You need 2 tsp of baking powder.

8. It’s as needed of Flour.

9. It’s of Filling.

10. You need 2 cups of coconut.

11. It’s 2 of egg whites.

12. It’s 1/4 cup of castor sugar.

13. Prepare 1 tbls of water.

14. Prepare of Mix.

Hot to Make a Chocolate Log Cookie - (No-Bake Cookie) There are only a few ingredients.

The hardest part is going to be breaking up the Leibniz butter cookies. (or substitute Graham crackers, animal crackers, vanilla wafers, snicker doodles, shortbread cookies so may different cookies to choose from will work here.) To make a branch, add biscuits perpendicular to the log and add them on a slight angle.

Add cocoa and icing sugar to the remaining cream and fold/whip it in.

Coat the log in the chocolate whipped cream.

Chocolate log biscuits instructions

1. Beat butter & sugar well. Add beaten eggs Then add maizena, baking powder,cocoa and enough flour to make a soft dough..

2. Roll out cut into squares, put filling in the centre and shape like a log. When baked let cool spread chocolate scrape with fork and put cherry on top..

Run a fork through the icing to rough it up and make it look like bark and then sprinkle with grated chocolate.

For Marie biscuit chocolate logs recipe in Hindi, Tamil, Telugu, Urdu, Marathi, Kannada, etc please use the Google translate button in the sidebar.

Wrap the biscuit roll in alfoil and place in the fridge overnight.

Cover the bowl of cream with glad wrap and refrigerate also.

The next day, unwrap the roll, place it on a serving dish or platter and spread the rest of the cream over it making sure the entire log is covered right down to the platter.