Recipe: Tasty Almond flour cinnamon pancakes

Arthur Lyons
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Recipe: Tasty Almond flour cinnamon pancakes
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Recipe: Tasty Almond flour cinnamon pancakes Delicious, fresh and tasty.

Almond flour cinnamon pancakes. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. This was an easy, quick recipe for making almond flour pancakes. I halved it, exactly, because I made them just for myself.

For the pancakes, mix together the almond meal, baking soda, cinnamon, salt, and sugar.

Lightly beat the eggs, then add to the dry ingredients along with the vanilla extract and water.

Meanwhile In a small bowl, beat together the filling ingredients with a fork until the butter is softened.

You can have Almond flour cinnamon pancakes using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Almond flour cinnamon pancakes

  1. Prepare 1.5 cups of almond flour.

  2. You need 3 of eggs.

  3. Prepare 1 cup of water or milk.

  4. You need 1/4 teaspoon of cinnamon.

  5. It’s 1/4 teaspoon of baking soda.

  6. Prepare 2 tablespoons of ground flax seed.

Almond flour cinnamon pancakes. almond flour, eggs, water or milk, cinnamon, baking soda, ground flax seed Jeff.

If I don't tell them they are vegan then nobody knows. "Tapioca flour gives these pancakes elasticity and applesauce combined with a bit of cinnamon give them a pleasant, homey aroma.

Serve drizzled with honey and lemon juice or another sauce of your choice," recipe creator PiePony writes.

These almond flour pancakes with a cinnamon swirl and a sugar free cream cheese frosting are sure to be a hit at the breakfast table.

Almond flour cinnamon pancakes instructions

  1. Mix all ingredients in a medium sized bowl using a hand blender or immersion blender until batter is a pourable consistency..

  2. Cook all pancakes on a griddle or in a large pan for approximately 2-3 minutes per side until bubble form and both sides are golden brown..

The recipe is Keto, gluten free and diabetic-friendly.

I'm a huge fan of pancakes, and I luuuurve cinnamon rolls.

Superfine Almond flour - this type is as close as you will get as far as the texture compared to all-purpose flour.

Baking powder - leavening adds a little lift to baked goods giving us a fluffier pancake.

Salt - adds flavor to the pancakes.