How to Summer at dinner Sourdough Pita Bread

How to Summer at dinner Sourdough Pita Bread Delicious, fresh and tasty.

Sourdough Pita Bread. Get the Latest in Pita Bread. Plenty of Pita Bread to Choose From. Sourdough Pita Bread is actually quite easy to make.

This recipe is a delicious use of sourdough starter.

Use to make gyros or stuff with hummus and an assortment of fresh vegetables.

The rising may take a little while depending on temperature and how active the starter is.

You can cook Sourdough Pita Bread using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sourdough Pita Bread

1. You need 1 Cup of sourdough starter.

2. Prepare 1 1/2 Cup of kamut flour (or spelt flour, whole wheat).

3. Prepare 1/2 Cup of Rye flour (or rice, mashed potatoe).

4. Prepare 2 cup of white flour.

5. It’s 2 Tsp of your favorite super seed(flax, chia, quinoa,sesame).

6. You need 1 teaspoon of sea salt.

7. It’s 2 Tablespoon of Olive oil.

8. It’s 1 1/4 cup of room temperature water (after boiling).

A falafel sandwich, hummus with soft warm pita, real banana milkshake, and a baklava were the common lunchtime orders for us.

If you are so lucky to be in the area and order a falafel sandwich, you would find spicy and fragrant falafel balls nestled in a crisp lettuce salad with tomato, cucumber, and tahini dressing all bulging out of a soft and chewy pita bread.

Stuff with your favorite hummus and veggies for a healthy, filling meal.

Although this pita bread requires a little planning in advance (feeding the starter.), it really is quite simple to make.

Sourdough Pita Bread instructions

1. Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball..

2. Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F..

3. The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious..

Today I am showing you a super simple sourdough pita bread recipe.

I also show you four delicious fillings for pita bread.

The conclusion of this sourdough pita bread recipe.

These pita breads are absolutely a delight and it requires so little work to make them.

They have wonderful fermented taste with lots of nutty notes from the whole grain wheat flour.