How to Prepare Tasty Iwu

Johnny Bass
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How to Prepare Tasty Iwu
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How to Prepare Tasty Iwu Delicious, fresh and tasty.

Iwu. Since the beginning, Indiana Wesleyan University has been committed to changing the world by developing Christlike students who live with character, pursue academic excellence, and exhibit exemplary leadership qualities. Illinois Wesleyan prides itself on producing graduates who are well-rounded, broadly educated individuals with a spirit of inquiry who can successfully adapt to. Indiana Wesleyan University (IWU) is a private evangelical Christian university headquartered in Marion, Indiana affiliated with the Wesleyan Church.

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You can cook Iwu using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Iwu

  1. It’s of Iwu(una).

  2. Prepare of Palm oil.

  3. Prepare of Fresh pepper.

  4. Prepare of Ogiri.

  5. You need of Crayfish.

  6. It’s of Potash.

  7. It’s of Onion.

  8. Prepare of Salt.

  9. Prepare of Maggi.

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Iwu step by step

  1. The ona has already been processed into what we call iwu if you are from anambra,awka to be precise you will kw wat am talking about, so back to our iwu procedure.

  2. Add warm water to the iwu and filter.

  3. Pound your fresh pepper and crayfish.

  4. Dissolve your ogiri.

  5. Dissolve your potash.

  6. Add the above ingredients together depending on the amount of person you are serving so one ingredient is not more than the other.

  7. Mix your palm oil with the above ingredients.

  8. Add your iwu(ona) to the above mixed ingredient and add salt and maggi.

  9. Ready to be served with either your smoked/dried fish, pomo, suya meat etc i served mine with dried fish! Enjoy.

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