Recipe: Yummy Ray's' Chipotle Chicken Veggie Burgers

Recipe: Yummy Ray's' Chipotle Chicken Veggie Burgers Delicious, fresh and tasty.

Ray's' Chipotle Chicken Veggie Burgers. It gets tossed into a quick cheesy chipotle sauce made with butter, onion, garlic, chipotles in adobo, honey, sour cream and Monterey Jack then layered with spicy green rice and canned black beans that are mixed with BACON. In a medium bowl, combine the beef, chipotle hot sauce, grated yellow onion and two-thirds of the grated garlic; season with kosher salt and pepper. I love veggie burgers, but they can get expensive and they're not always the healthiest.

In a large skillet, heat oil over medium-high heat.

Mix all the burger ingredients together except the olive oil.

Brush burgers lightly with the oil and season with salt and pepper.

You can cook Ray's' Chipotle Chicken Veggie Burgers using 18 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Ray's' Chipotle Chicken Veggie Burgers

1. It’s 2 lb of ground chicken.

2. It’s 1 envelope of Mccormick chipotle seasoning.

3. You need 1/2 tsp of course ground black pepper.

4. Prepare 1 of chopped zucchini.

5. You need 1/2 of diced red bell pepper.

6. Prepare 1/3 of diced purple onion.

7. Prepare 1/2 of diced green bell pepper.

8. You need 1 tbsp of olive oil.

9. It’s 1/2 tsp of Mccormick smoke house seasoning.

10. Prepare 1/2 tsp of minced garlic.

11. Prepare 1 of cooking spray.

12. Prepare of toppings.

13. Prepare 1 of wheat buns.

14. It’s 1 of thousand island dresding.

15. Prepare 1 of lettuce.

16. It’s 1 of tomatoes.

17. You need 1 of avocados.

18. You need 1 of pickles.

This recipe originally appeared on the Rachael Ray Show.

For more recipes and videos from the show visit RachaelRayShow.com.

Rachs' Burger of the Month: Muenster Burgers with Sriracha Special Sauce..

raysgrill.net Menu In a small bowl, stir mayonnaise and chipotle until smooth; refrigerate.

Ray's' Chipotle Chicken Veggie Burgers instructions

1. Start by dicing all your veggies. Add olive oil to skillet and add veggies and garlic cook till tender let cool..

2. Once veggies are cool add to ground chicken along with all seasonings. Spray a pan with cooking spray make patties cook till done about 7-10minutes each side. Serve with desired toppings.Enjoy!.

Harvest greens, house-smoked turkey, chipotle havarti, hickory smoked bacon, pickled onion, sunflower seeds, brick house sweet Dijon vinaigrette.

In a large bowl, combine the diced mahi-mahi, bread crumbs, mayonnaise, scrambled eggs and lemon juice.

Add in the sautéed vegetables and mix well.

Then, hand-form eight mahi-mahi burger patties and place them on a lightly greased cookie sheet.

In a small bowl, combine all of the chipotle-lime avocado spread.