Recipe: Tasty Farfesun Ganda (Gbomo)

Recipe: Tasty Farfesun Ganda (Gbomo) Delicious, fresh and tasty.
Farfesun Ganda (Gbomo). Mini Chocolate Croissants with Frozen Puff Pastry. Here are the ingredients and how to achieve it. French Toast with egg and bacon in the center with maple syrup on top.
Start your day off right with a homemade French Toast breakfast sandwich, stuffed with bacon, …
You can have Farfesun Ganda (Gbomo) using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Farfesun Ganda (Gbomo)
-
You need of Ganda (gbomo).
-
Prepare 1 of bulb onions.
-
You need of Thumb size ginger.
-
Prepare Pinch of nutmeg.
-
It’s of Garlic,.
-
It’s Pinch of Cinnamon.
-
Prepare of Red pepper.
-
It’s of Black pepper.
-
It’s Pinch of Of thyme.
-
You need Pinch of curry powder.
-
Prepare to taste of Salt,Maggi,seasoning.
-
You need of c.
Farfesun Ganda (Gbomo) step by step
-
Wash the Ganda (gbomo) thoroughly at least 3-4times..
-
Put it in a pot add water to,top the level a Ganda.Cover the pot and allow it to cook until its soft..
-
Grind black pepper,garlic,glove,red pepper,onions and ginger set them aside.Check the ganda if its soft/tender sieve it and wash it again..
-
In another pot add oil,slice of onion,fry it for some seconds,pour grind pepper,onion,garlic,clove and stir..
-
Add your spices,Maggi,salt and seasoning stir again.Let it cook for at least 30-35minutes.Serve with bread…etc#Enjoy.