Recipe: Perfect Rohu fish fry

Recipe: Perfect Rohu fish fry Delicious, fresh and tasty.

Rohu fish fry. This rohu fish fry recipe though simple is sure to hit your taste buds. Try out this easy peasy fish fry which get ready quickly and tastes heavenly! See recipes for Crispy fish fry, Bhetki Fish fry too.

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Cooking oil for fry; Salt to taste; Method: Mix all the ingredients together with the fish except cooking oil.

Mix it properly to create a coat of spices on the fish.

You can cook Rohu fish fry using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rohu fish fry

1. You need 4 pcs of rohu fish.

2. You need 1 teaspoon of turmeric powder.

3. It’s 1 teaspoon of black pepper powder.

4. It’s To taste of Salt.

5. It’s 1/2 tsp of ginger garlic paste.

6. It’s 3 tbsp of mustard oil.

Heat oil in a frying pan, heat it more than normal frying temperature.

I bought this fish from the reel in super market last week and prepared fish fry in Konkani style.

This fish has to be eaten carefully as it has lot of thorns.

This is also one of the simplest fish fry recipe of mine.

Rohu fish fry step by step

1. Marinated the fish pcs with all ingredients along with 1 tbsp mustard oil. Rest for 15-20 mins..

2. Heat rest of the oil in a pan add rohu fish pieces fry till golden brown and crisp..

3. Have this fish fry with steamed rice and dal..

Savour this as a side dish.

I usually buy this fish in little large quantity and fry it and store it in an air-tight container in the refrigerator.

And add them to dal / Potato Curry and even make fish curry.

How to cook Simple And Easy Fish Fry-Bengali Rohu Fish Fry.

Mix all the ingredients together with the fish except cooking oil.