Recipe: Perfect Chicken kosha(dry chicken curry)

Recipe: Perfect Chicken kosha(dry chicken curry) Delicious, fresh and tasty.

Chicken kosha(dry chicken curry). Chicken Kosha is a traditional Bengali chicken recipe. Actually it is a spicy chicken curry which is very popular in India and Bangladesh. A lot of variety of chicken curry available in the Indian sub-continental like North Indian style chicken curry, Punjabi chicken curry, chicken bhuna, etc.

Today we talk about chicken curry, not the one with gravy though but dry, spicy chicken curry, the one which is the signature recipe of Bengal, Chicken Kasha.

The kind of sinful bengali chicken kosha which is slow cooked with a heavy doze of pure fragrantly pungent mustard oil and the right balance of garlic, ginger, tomatoes and onion along with whole garam masala and as much whole dry red.

Chicken Kosha is an age-old Bengali way of cooking Chicken.

You can cook Chicken kosha(dry chicken curry) using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken kosha(dry chicken curry)

1. You need 500 gm of chicken pieces.

2. It’s 2 of onion chopped.

3. You need 1 tsp of ginger paste.

4. You need 1 tsp of garlic paste.

5. Prepare 1 of tomato pureed.

6. It’s 1 tsp of red chilli Powder.

7. It’s 1 tsp of garam masala Powder.

8. Prepare To taste of salt and sugar.

9. It’s As needed of oil.

Like Kosha Mangsho this one is also high on spice level and not for faint-hearted. 😉 The word Kosha (a Bengali word) means dryish or a gravy which is quite dry in consistency.

It's a popular dish; every Bengali family cooks it in their own way, so, the recipe may vary a little bit from home to home. chicken kosha recipe - chicken kosha is a recipe of bengali chicken curry with a thick gravy, where chicken has to be marinated with well-beaten curd or lemon juice or both and cooked in a gravy of onion, ginger-garlic paste, green-red chilies, tomato and other simple spices of our kitchen.

Bengali chicken curry or kosha murgir mangsho is most desirable preparation of our Bengali culinary.

A semi dry preparation which is cooked with very little water and extra oil and enjoyed with roti( Indian flat bread),paratha, luchi/puri, pulao or rice.

Chicken kosha(dry chicken curry) step by step

1. Marinate the chicken with salt and turmeric powder.

2. Heat oil add onion saute well.

3. Add ginger garlic paste saute well adding salt and turmeric powder.

4. Add chicken pieces and cover.

5. Add tomato puree and saute well.

6. As oil releases add garam masala powder and sugar.

7. Serve it with roti paratha.

This resembles quite like Bengali Kosha Mangsho and an age old and popular version of cooking chicken.

Chicken Sukka from coastal, western India combines elements and ingredients of both the Malabari and Goan styles of cooking.

Though it is a dry dish with very little gravy, Chicken Sukka tastes really nice served with just plain boiled rice.

You can even team it with Sannas, hot Chapatis or Parathas.

Lear how to make chicken kosha in bengali style recipe which is a chicken curry recipe in bengali step by step.