Easiest Way to Summer Delicious Finger millet banana walnut cake

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Easiest Way to Summer Delicious Finger millet banana walnut cake
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Easiest Way to Summer Delicious Finger millet banana walnut cake Delicious, fresh and tasty.

Finger millet banana walnut cake. Finger millet banana walnut cake is healthy and gluten free cake. Instead of using sugar I have used jaggery again healthy version, jaggery has iron. Overall it's healthy cake for weight watchers as well as for diabetic people How to make Healthy Ragi Banana Cake.

Always and Always line your pan with butter paper AND oil/butter is generously!

Make sure the Jaggery has no lumps.

Ragi flour gets spoilt very fast so keep that in mind!

You can cook Finger millet banana walnut cake using 10 ingredients and 15 steps. Here is how you cook it.

Ingredients of Finger millet banana walnut cake

  1. Prepare of finger millet flour(ragi).

  2. You need of oats flour.

  3. Prepare of banana.

  4. You need of jaggery(or to taste).

  5. You need of oil.

  6. You need of baking powder.

  7. It’s of baking soda.

  8. You need of vanilla essence.

  9. You need of walnuts.

  10. You need of coco powder.

Ragi Banana Cake With Walnuts and without any refined sugar is undoubtedly a healthy choice for everyone. breakfast/snack/dessert.

If you have a taste for banana cake then try it, you will definitely like it.

You can serve it as an after-school snack or in the lunch box or at any other time of the day.

Add ragi flour, oats flour, baking soda, baking powder, salt and mix well.

Finger millet banana walnut cake instructions

  1. Press heat the oven.

  2. Roast oats and make powder.

  3. Seive ragi with oats baking powder and baking soda..

  4. In a bowl mash banana.

  5. Add oil and beat till fluffy.

  6. Add jaggery and beat again.

  7. Now add flour little by little mix by cut and fold method.

  8. Add chopped walnuts and vanilla essence.

  9. Gently mix.

  10. Transfer the mixture to greesed cake mould.

  11. Tap the mould on working surface to realise the air.

  12. Keep it in oven to bake at 180 for 35-40 mins..

  13. Check with tooth pick..

  14. If done leave it on rack only.

  15. Once cool down take out and cut into desired shape and enjoy with loved ones..

Add chopped walnuts and mix gently.

Ragi Banana Chocolate cake is a delicious, soft and moist bundt cake made from healthy goodness of Ragi (Finger Millet) and whole wheat flour.

An egg-less, butter-less cake which is also refined sugar free as jaggery powder substitutes sugar in this recipe.

Added walnuts give a nice nutty flavor and bite to the cake.

See more ideas about Banana walnut cake, Banana walnut, Banana walnut cake easy.