Recipe: Yummy Finger millet banana walnut cake

Adele Becker
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Yummy Finger millet banana walnut cake
Page content

Recipe: Yummy Finger millet banana walnut cake Delicious, fresh and tasty.

Finger millet banana walnut cake. Finger millet banana walnut cake is healthy and gluten free cake. Instead of using sugar I have used jaggery again healthy version, jaggery has iron. Overall it's healthy cake for weight watchers as well as for diabetic people In a large bowl,Mix the Ragi,Oats,Baking Powder,Baking soda & Salt together.

Pour the liquid banana mix into the Flour mixture.

Mix the chocolate chip and Walnuts.

Add ragi flour, oats flour, baking soda, baking powder, salt and mix well.

You can have Finger millet banana walnut cake using 10 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Finger millet banana walnut cake

  1. Prepare 1 Cup of finger millet flour(ragi).

  2. It’s 1/2 cup of oats flour.

  3. It’s 1 of banana.

  4. Prepare 1/4 cup of jaggery(or to taste).

  5. You need 3/4 cup of oil.

  6. It’s 1/2 tea spoon of baking powder.

  7. You need 1/2 teaspoon of baking soda.

  8. You need 1/2 tsp of vanilla essence.

  9. It’s 1/4 cup of walnuts.

  10. It’s 1 TBS of coco powder.

Add chopped walnuts and mix gently.

Ragi Banana Cake With Walnuts and without any refined sugar is undoubtedly a healthy choice for everyone. breakfast/snack/dessert.

If you have a taste for banana cake then try it, you will definitely like it.

You can serve it as an after-school snack or in the lunch box or at any other time of the day.

Finger millet banana walnut cake step by step

  1. Press heat the oven.

  2. Roast oats and make powder.

  3. Seive ragi with oats baking powder and baking soda..

  4. In a bowl mash banana.

  5. Add oil and beat till fluffy.

  6. Add jaggery and beat again.

  7. Now add flour little by little mix by cut and fold method.

  8. Add chopped walnuts and vanilla essence.

  9. Gently mix.

  10. Transfer the mixture to greesed cake mould.

  11. Tap the mould on working surface to realise the air.

  12. Keep it in oven to bake at 180 for 35-40 mins..

  13. Check with tooth pick..

  14. If done leave it on rack only.

  15. Once cool down take out and cut into desired shape and enjoy with loved ones..

Ragi Banana Bread is a healthy and vegan banana bread recipe.

My kids are not fond of walnuts like other nuts, So I mix it up in most routine muffin bakes.

I used a coarse powdered walnut in this recipe.

For nuts free option do replace it with wheat flour.

Use well ripen bananas for this recipe.