Recipe: To Try At Home Sardines Curry (Tarli) Mangalorean Way

Recipe: To Try At Home Sardines Curry (Tarli) Mangalorean Way Delicious, fresh and tasty.

Sardines Curry (Tarli) Mangalorean Way. A weekend special just for you all - a fiery red spicy curry that is so typically Mangalorean and so perfect for sardines (or mackerels), so perfect when the weather outside is bleary and dull. I know it sounds a bit odd when I say this - but eating this curry with fresh, piping hot rice actually refreshes me! PRINT WITHOUT IMAGES PIN THIS RECIPE FOR LATER.

Place another layer of the masala and top it with a few more sardines.

The final layer will have the last portion of the masala and the last few sardines.

Mathi Meen (sardine fish) Curry recipe with coconut Mangalorean style A spicy fish curry recipe with coconut.

You can have Sardines Curry (Tarli) Mangalorean Way using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sardines Curry (Tarli) Mangalorean Way

1. It’s 8-10 of Sardines (Tarli), cleaned and washed thoroughly.

2. It’s 1/2 tsp of turmeric powder.

3. You need 1/2 of +1/2 minced onion.

4. You need 1 stalk of curry leaves.

5. It’s 1/2 inch of ginger julienned.

6. Prepare 1 tsp of mustard seeds.

7. It’s 2 tbsp of olive oil.

8. You need 6-7 of garlic cloves.

9. You need 1/2 cup of grated coconut.

10. Prepare 1-1 of -1/2 tsp thick tamarind paste.

11. You need 1-2 of green chilies whole (optional).

12. It’s to taste of Salt.

13. It’s as needed of Water.

14. It’s of Masala to be roasted and ground:.

15. Prepare 6-8 of dry chilies.

16. It’s 1-1/2 tbsp of coriander seeds.

17. Prepare 1/2 tsp of cumin seeds.

18. It’s 6-8 of black peppercorns.

19. It’s 1/4 tsp of fenugreek seeds.

20. Prepare 1 tsp of olive oil.

Where all the masala ingredients and coconut ro.

For Sardine curry, make sure you have fresh fish.

Tefla or Tirfala enhances the richness and gives a peculiar flavor to this curry.

Not to mention, kokum also called Garcenia indica gives it a tangy taste.

Sardines Curry (Tarli) Mangalorean Way instructions

1. Clean the fish and wash it. Apply salt and turmeric powder and leave to marinate for 30 minutes..

2. Meanwhile, heat oil in a fry pan. Sauté all ingredients mentioned under Masala. Add fenugreek seeds at the last for roasting (to prevent it from turning bitter). Cool and grind the spices..

3. To the spices, add 1/2 minced onion, coconut, tamarind, and salt. Grind to a smooth consistency with little water..

4. In a saucepan or clay pot, heat oil. Once oil is heated to smoking, add mustard seeds, curry leaves, and sauté for few seconds..

5. Add remaining onion and sauté till onions are lightly browned. Add the ground paste along with couple of cups of water. Bring it to a boil..

6. Add the fish, green chilies, and ginger. Cover the pot and keep it to simmer till the curry is aromat and fragrant..

Look for whole sardines without any bruising.

Avoid old fish as well, which usually have "belly burn" - this is when the guts are starting to come out of the fish.

Add the ground masala and the reserved masala water.

Add the sardines to the hot gravy gently one at a time.

SHARES.. especially after we are bored of eating the same old meats cooked the same old way.