How to Royal Perfect Chicken kosha(chicken Masala)

How to Royal Perfect Chicken kosha(chicken Masala) Delicious, fresh and tasty.

Chicken kosha(chicken Masala). chicken kosha recipe - chicken kosha is a recipe of bengali chicken curry with a thick gravy, where chicken has to be marinated with well-beaten curd or lemon juice or both and cooked in a gravy of onion, ginger-garlic paste, green-red chilies, tomato and other simple spices of our kitchen. Bengali chicken curry or kosha murgir mangsho is most desirable preparation of our Bengali culinary. Chicken Kosha is a traditional Bengali chicken recipe.

Chicken kosha is one of the best recipe among them.

It can be served with so many side dishes like puri.

Kosha Murgir Mangsho/ Bengali Chicken Kosha is a Bengali speciality dish.

You can cook Chicken kosha(chicken Masala) using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken kosha(chicken Masala)

1. It’s 500 gms of chicken.

2. You need 2 of Potatoes cut into halves.

3. You need 2 of onions.

4. You need 1 tablespoon of ginger garlic paste.

5. Prepare 1 of tomato pureed.

6. It’s 1 tablespoon of tomato sauce.

7. It’s 1 teaspoon of red chilli Powder.

8. It’s 1/2 teaspoon of garam masala powder.

9. Prepare 1/2 teaspoon of turmeric powder.

10. You need To taste of salt.

11. You need As needed of oil.

12. It’s As needed of water.

It is a spicy, semi dry chicken curry and goes well with roti, puri or pulao.

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The kind of sinful bengali chicken kosha which is slow cooked with a heavy doze of pure fragrantly pungent mustard oil and the right balance of garlic, ginger, tomatoes and onion along with whole garam masala and as much whole dry red.

Chicken Kasha is a typical Bengali recipe.

Chicken kosha(chicken Masala) instructions

1. Marinate the chicken with salt and turmeric powder.

2. Heat oil in a pan add ginger garlic paste and sliced onions.

3. Saute adding salt and turmeric powder.

4. Add the chicken and saute..

5. Cover it for 10 mnts.

6. Add red chilli Powder and tomato puree mix well.

7. Finally add tomato sauce mix and add water,cover till it gets soft..

8. Finally add garam masala powder and serve.

It is very popular and almost prepare in every Bengali household.

In this recipe, Chicken pieces are cooked in onion, ginger-garlic and masala based gravy and the dish is semi dry.

This is a rich preparation of chicken, which goes really well with steamed rice, pulao or roti.

And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever!

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