How to Prepare To Try At Home Kabocha Squash Kamut/Spelt sourdough bread

Calvin Stanley
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Prepare To Try At Home Kabocha Squash Kamut/Spelt sourdough bread
Page content

How to Prepare To Try At Home Kabocha Squash Kamut/Spelt sourdough bread Delicious, fresh and tasty.

Kabocha Squash Kamut/Spelt sourdough bread. Great recipe for Kabocha Squash Kamut/Spelt sourdough bread. Kabocha squash is my favorite winter squash due to its complex sweetness and creamy texture, but recently it has given me hard time to digest. As a result, I turn it into a very delicious sourdough bread feast!

Kabocha Squash Kamut/Spelt sourdough bread step by step.

Mash steamed squash in a food processor or manually using a fork.

Mix together all wet ingredients and then add freshly milled ancient grain flours, such as spelt and.

You can cook Kabocha Squash Kamut/Spelt sourdough bread using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kabocha Squash Kamut/Spelt sourdough bread

  1. Prepare 1 of kabocha squash, cubed.

  2. Prepare 5 cups of organic kamut, freshly milled.

  3. Prepare 5 cups of organic spelt, freshly milled.

  4. You need 2 cups of sourdough starter.

  5. Prepare 2 cups of Greek yogurt or just filtered water.

  6. You need 3 Tsp of olive oil.

  7. Prepare 4 cups of filtered water.

  8. It’s 3 tsp of salt.

  9. You need 1 Tsp of mulberry syrup or honey.

  10. It’s 3 tsp of cumin seeds, optional.

  11. It’s 2 Tsp of teff or sesame seeds, optional.

  12. You need 6-7 cup of Organic unbleached all purpose flour.

Kabocha is one of the best squashes to make bread, sweet and cream.

Spelt is such an awesome ancient whole grain that is a great substitute for whole wheat.

We sub'd out all-purpose and whole wheat flours for almond and spelt (what we had in pantry).

Basic KAMUT ® Brand Khorasan Wheat Bread - Bread Machine..

Kabocha Squash Kamut/Spelt sourdough bread step by step

  1. Steam cubed kabocha squash in a steamer for 25 minutes until a fork easily poke through. Cool down to room temperature..

  2. Mash steamed squash in a food processor or manually using a fork..

  3. Mix together all wet ingredients and then add freshly milled ancient grain flours, such as spelt and kamut. If you dont have them, just use whole wheat flour or all purpose flour..

  4. Knead the dough until smooth and your hands are clean too. Divide the dough into 3 equal pieces and place each dough in a pre oiled bowl to proof..

  5. After about 4 hours when the dough is double its size..

  6. Knead the dough and shape them into your desired styles. Proof a second time for about 2 hours..

  7. Preheat the oven to 375F and bake for about 30 minutes. Score the bread before baking..

  8. Sourdough bread keeps well in the room temperature for 3 days and 2 weeks in a fridge and longer in a freezer..

KAMUT ® Wheat Sourdough Kabocha and Black Sesame Babka.

Sorghum, KAMUT ® Brand Khorasan Wheat and Pumpkin Seed Loaf.

KAMUT ® Brand Khorasan Wheat Bakewell Cream Biscuits.

Kabocha is one of the best squashes to make bread, sweet and cream.

Spelt is such an awesome ancient whole grain that is a great substitute for whole wheat.