How to Diet To Try At Home Ragi tacos with paneer and corn filling

How to Diet To Try At Home Ragi tacos with paneer and corn filling Delicious, fresh and tasty.

Ragi tacos with paneer and corn filling. Spicy paneer tacos recipe spiced up with peri peri spice mix. This delicious paneer tacos is super easy to make and needs a handful of ingredients. Tacos is a easy recipe which is made using cooked kidney beans and spices.

It is a popular mexican dish.

Taking inspiration from it I created these two different varieties of Millet Flour Rotis.

You can build your own Tacos/Roti Wrap.

You can cook Ragi tacos with paneer and corn filling using 26 ingredients and 9 steps. Here is how you cook that.

Ingredients of Ragi tacos with paneer and corn filling

1. You need of For the tacos.

2. Prepare of ragi flour.

3. Prepare of whole wheat flour.

4. Prepare of Salt.

5. It’s of oil.

6. It’s of baking powder.

7. You need of Water.

8. Prepare of For the tomato salsa.

9. You need of tomato finely chopped.

10. Prepare of onion finely chopped.

11. You need of garlic cloves crushed.

12. Prepare of Salt.

13. It’s of lime juice.

14. You need of pickled jalapenos.

15. Prepare of For the corn and paneer filling.

16. You need of paneer cubes.

17. Prepare of boiled corn kernels.

18. It’s of onion finely chopped.

19. Prepare of capsicum chopped.

20. Prepare of cilantro or coriander finely chopped.

21. You need of garlic cloves grated.

22. You need of oil.

23. Prepare of For the garnishing.

24. Prepare of beetroot julienne.

25. Prepare of Mint leaves.

26. You need of Sour cream.

Hope it helps 🙂 How to build Millet Flour Roti/Taco : THESE SPICY DESI PANEER TACOS - make a great vegetarian appetizer for Diwali, Holi or festival celebrations.

They are perfect for bbq, potlucks or picnics too. combine two of the universally loved foods—the blissful paneer and almighty tacos; loaded with flavor, texture and colors.

The finger licking beautiful fusion. easy to make.

We are back with our new Weekly Meal Plan that has some easy to make and everyday recipes for your meal.

Ragi tacos with paneer and corn filling instructions

1. FOR TACOS : Mix ragi flour,wheat flour,oil,salt and baking powder in a big bowl and prepare a dough..

2. Roll 4 chapati with the dough. Heat a tava and semi cook these chapaties..

3. Now brush them with oil, fold them from centre and bake in a preheated oven on 180 degrees for 10 minutes or till crisp..

4. FOR TOMATO SALSA: Mix all ingredients for salsa in a big bowl and keep aside..

5. FOR PANEER AND CORN STUFFING: Take paneer in a bowl. Add salt,red chilli powder, chaat masala, cumin powder and black pepper powder to it. Give a nice mix. Keep aside..

6. Heat oil in a pan. Fry onions and garlic for a minute or till their raw smell goes. Now add paneer, capsicum and boiled corn kernels to it and saute for a minute. Sprinkle chopped cilantro over it. Switch off the gas..

7. ASSEMBLING: Take taco shell fill paneer and corn stuffing in it. Then put some tomato salsa over it. Repeat the process with all 4. Garnish with sour cream, beetroot julienne and mint leaves..

8. Serve it immediately..

9. Happy cooking and happy eating..

Once hot, slide a tortilla into the oil and immediately place the bottom of the taco mould on the center of the tortilla and press gently into.

Indo Mexican Roasted Vegetable Taco Recipe With Creamy Mayo is a delicious Taco that is made with a generous amount of roasted vegetables which are tossed in herb butter, red chilli flakes and a creamy Veg Mayo.

Ragi kanji recipe - a salt version of ragi porridge recipe made with ragi or finger millet flour.

Ragi kanji can be made both ways either sweet or salt according to our taste preference.

Ragi porridge is wholesome and filling for breakfast.