Recipe: To Try At Home Ragi tacos with paneer and corn filling

Lou Hawkins

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Recipe: To Try At Home Ragi tacos with paneer and corn filling Delicious, fresh and tasty.

Ragi tacos with paneer and corn filling. THESE SPICY DESI PANEER TACOS - make a great vegetarian appetizer for Diwali, Holi or festival celebrations. They are perfect for bbq, potlucks or picnics too. combine two of the universally loved foods—the blissful paneer and almighty tacos; loaded with flavor, texture and colors. The finger licking beautiful fusion. easy to make.

Taking inspiration from it I created these two different varieties of Millet Flour Rotis.

You can build your own Tacos/Roti Wrap.

Spicy paneer tacos recipe spiced up with peri peri spice mix.

You can have Ragi tacos with paneer and corn filling using 26 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Ragi tacos with paneer and corn filling

Prepare of For the tacos.
It’s 2 cup of ragi flour.
It’s 1/2 cup of whole wheat flour.
It’s to taste of Salt.
You need 1 tbsp of oil.
It’s 1/4 tbsp of baking powder.
It’s as needed of Water.
You need of For the tomato salsa.
It’s 1 of tomato finely chopped.
It’s 1 of onion finely chopped.
Prepare 2 of garlic cloves crushed.
You need to taste of Salt.
You need 1 tbsp of lime juice.
Prepare as needed of pickled jalapenos.
It’s of For the corn and paneer filling.
Prepare 1 cup of paneer cubes.
It’s 1/2 cup of boiled corn kernels.
It’s 1 of onion finely chopped.
Prepare 1 of capsicum chopped.
You need 3 tbsp of cilantro or coriander finely chopped.
You need 2 of garlic cloves grated.
It’s 1 tbsp of oil.
It’s of For the garnishing.
It’s 1 tbsp of beetroot julienne.
It’s as needed of Mint leaves.
It’s 5 tbsp of Sour cream.

This delicious paneer tacos is super easy to make and needs a handful of ingredients.

Tacos is a easy recipe which is made using cooked kidney beans and spices.

The whole thing is filled inside crisp shell with cheese, onions, lettuce and tomatoes.

Tip the beans, peas, tomatoes, oregano, chilli flakes and tomato purée into a roasting tin and toss together.

Ragi tacos with paneer and corn filling instructions

FOR TACOS : Mix ragi flour,wheat flour,oil,salt and baking powder in a big bowl and prepare a dough..
Roll 4 chapati with the dough. Heat a tava and semi cook these chapaties..
Now brush them with oil, fold them from centre and bake in a preheated oven on 180 degrees for 10 minutes or till crisp..
FOR TOMATO SALSA: Mix all ingredients for salsa in a big bowl and keep aside..
FOR PANEER AND CORN STUFFING: Take paneer in a bowl. Add salt,red chilli powder, chaat masala, cumin powder and black pepper powder to it. Give a nice mix. Keep aside..
Heat oil in a pan. Fry onions and garlic for a minute or till their raw smell goes. Now add paneer, capsicum and boiled corn kernels to it and saute for a minute. Sprinkle chopped cilantro over it. Switch off the gas..
ASSEMBLING: Take taco shell fill paneer and corn stuffing in it. Then put some tomato salsa over it. Repeat the process with all 4. Garnish with sour cream, beetroot julienne and mint leaves..
Serve it immediately..
Happy cooking and happy eating..

Once hot, slide a tortilla into the oil and immediately place the bottom of the taco mould on the center of the tortilla and press gently into.

Indo Mexican Roasted Vegetable Taco Recipe With Creamy Mayo is a delicious Taco that is made with a generous amount of roasted vegetables which are tossed in herb butter, red chilli flakes and a creamy Veg Mayo.

Tacos having the combo of rajma and cheese itself sound tasty.

Kids enjoy this which stuffing of a vital ingredient rajma with onion, paneer, another masala, etc.

Ragi kanji can be made both ways either sweet or salt according to our taste preference.