Recipe: To Try At Home Banana cake

Della Cunningham
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: To Try At Home Banana cake
Page content

Recipe: To Try At Home Banana cake Delicious, fresh and tasty.

Banana cake. A tasty banana cake is a good alternative to banana bread when you're looking for a sweet treat. Looking for a moist and spongy banana cake recipe? Or how about an easy banana icebox cake that's stacked sky-high?

Banana Cake The best banana cakes are those that are well spiced and frosted with a heavy layer of cream cheese frosting.

Our ratio of cinnamon, ginger, and vanilla to banana imbues each bite with the most balanced and decadent mix of flavors.

This is a very versatile and fast cake recipe.

You can have Banana cake using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Banana cake

  1. You need 2 cups of ragi and maida and wheat flour in equal measure.

  2. It’s 1 tsp of baking soda.

  3. It’s 1 tsp of baking powder.

  4. It’s 5 of eggs.

  5. It’s 1 cup of butter.

  6. Prepare 2cups of castor sugar.

  7. It’s 4 of bananas.

  8. Prepare 1 tsp of vanilla essence.

  9. It’s 1 tbsp of cocoa powder.

Not only is it moist and delicious, the same batter can be used to make banana bread and muffins.

Delicious frosted with chocolate or cream cheese frosting.

Banana Cake Recipes We love baking with bananas, and it's no surprise why: They taste amazing in just about everything!

Here are the cakes we go bananas for, including a banana tres leches cake and a banana, marshmallow and peanut butter poke cake that's completely divine.

Banana cake step by step

  1. Beat banana,then add eggs,keep adding castor sugar,then flour which is already sifted with Baking soda and baking powder and cocoa powder..

  2. Sift these into the batter slowly,add vanilla essence,it should be minimum flowing consistency,then pour into oiled baking tray and put into preheated oven for 30 mins on 180°till spoon comes out clean..

How To Make Banana Cake Bananas.

The most important step to any banana cake recipe is to use spotty, brown and slightly overripe bananas.

The more brown spots you have, the better, as they get sweeter and more flavorful over time.

I've added in a little bit of cinnamon with the dry ingredients to complement the prominent banana flavor in this cake.

In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown.