Recipe: Tasty Sil batta green chutney
Recipe: Tasty Sil batta green chutney Delicious, fresh and tasty.
Sil batta green chutney. This chutney is traditionally made with a sil batta, a tremendously versatile stone grinder. A blender also does the job easily. A blender also does the job easily.
As time have modernized, Blender took place of the sil-batta.
Description: HD video of a rural Indian woman grinding chilies on a stone and making green chutney for the meal.
Hardworking Indian woman preparing chutney using a sil batta at home.
You can cook Sil batta green chutney using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sil batta green chutney
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You need of dry green chillies.
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You need of coriander+dill leaves+mint leaves.
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Prepare of garlic.
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You need of Salt as per taste.
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Prepare of Sil Batta.
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Prepare of Water.
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This is certainly a useful tool and dates way back to the stone ages.
Named Sil Batta in Hindi, it is a flat stone which is used to make Indian chutney and is a very useful kitchen tool.
In other countries it is named "batan" and is used to process different kinds of foods in South Asian, South American and Andean.
Sil batta green chutney step by step
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Roughly chop all the veggies..
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Put the chopped veggies on sil and start grinding it slowly by adding few drops of water..
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Do not add more water or it will become runny. Add salt and mix properly.
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This desi chutney is ready to go with any appetizer.
It is known as "Sil-Batta" in Hindi with Sil referring to flat stone and Batta referring to a cylindrical grinding stone.
It is known as Pata-Varvanta in Marathi and used in the state of Maharashtra.
These grinding stones are primarily used to prepare chutney and spice mixes for cooking and occasional use including grinding soaked lentils in.
Today we are going to figure out how to make green chutney recipe for sandwich, samosa or various kinds of snacks.
I have explained the recipe with very easy step by step instructions in Urdu with pictures.
