Recipe: Perfect Shami kabab

Recipe: Perfect Shami kabab Delicious, fresh and tasty.

Shami kabab. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney.

Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.

Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh.

Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style.

You can cook Shami kabab using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Shami kabab

1. It’s 1 kg of boneless mutton pieces (clean &washed).

2. You need 400 gms of chana dal (soaked in water for 6-7 hrs).

3. You need 2 of onions roughly chopped.

4. It’s 200 ml of tomato puree.

5. You need 5-6 of dry red chillies.

6. It’s 9-10 of garlic cloves.

7. It’s 3 of green chillies.

8. Prepare piece of Of ginger grated.

9. It’s 1 tsp of red chilli powder.

10. Prepare 2 tsp of haldi powder.

11. Prepare 4 tsp of garam masala powder.

12. You need 2 tsp of coriander powder.

13. You need to taste of salt.

14. It’s 10-12 of mint leaves.

15. You need 3 tsp of clarified butter (ghee) juice ofl lemon.

16. You need 1 cup of fresh cream water as required.

17. Prepare of bread crumbs for coating.

18. It’s of oil as required for frying.

19. It’s of add after grinding : 2 onions finely chopped.

20. You need 1 cup of coriander & mint leaves chopped.

21. Prepare 1 of egg beaten.

This will make less meaty but equally tasty and budget-friendly kabab.

Shami Kabab is one of my favorite recipes its old version original real Shami kabab Recipe Pakistani Shami kabab is a form of meat kababs that style in India and Pakistan neighboring countries It makes with ground meat or chunks of meat stewed with Chana, gram masala , spices, ginger, garlic, and herbs.

It is composed of a small patty of minced or ground meat.

Shami kebab are tender patties made with beef and chana dal (yellow split peas), and then dipped in eggs and pan-fried.

Shami kabab step by step

1. In a pressure cooker add the mutton pieces, chana dal, onions, dry red chillies, ginger, garlic, green chillies, dry spice powder rs, salt, mint leaves & 2 cups water. cook for 8-10 whistles on medium heat. once done switch off the flame. wait for pressure to go & remove the lid.

2. Chk the mutton pieces if its done. if still raw add more water & cook in pressure cooker for few more minutes. transfer the mixture in a non stick kadhai & add tomato puree, ghee, lemon juice, fresh cream, & cook till all the water evaporates & mixture is dry. chk for salt.

3. Cool the mixture & transfer in a big vessel. ground the mixture with a pestle. or u can grind it in a blender.

4. After grinding the mixture add the onions, mint coriander leaves & beaten egg. combine all the ingredients together & make a dough.

5. Apply oil in ur palms & pinch a lemon size ball from the dough. roll in breadcrumbs & shape them like cutlets..

6. Heat oil in a pan & shallow fry until golden brown & crisp..

7. Serve hot with onion rings & ur fav dips.

These kebabs are kid-friendly, naturally gluten-free, and so wholesome!

This easy recipe makes a large batch to enjoy some now, and freeze the rest for later!

Shami Kebab If you're Pakistani, it's likely your mom/relative/aunty has a shami kebab freezer stash waiting for the.

Shami kabab, Egg Anda with Gravy & Tomato Chutney - The origin of the Shami Kabab name is a mystery.

Shami Kabab literally means Syrian Kabab in Arabic.