Recipe: Delicious Masala Idli

Recipe: Delicious Masala Idli Delicious, fresh and tasty.

Masala Idli. masala idli recipe with step by step photos. masala idli is a quick and tasty snack made with leftover idlis. you can use regular idlis or mini idlis to make it. Masala idli recipe - QUICK and EASY recipe using leftover idlis. The tasty masala is made from onion, capsicum and tomatoes with flavor of pav bhaji masala.

Masala Idli can also be served as an appetizer before any meal and is a great way to make use of those leftover idlis.

Masala idli is delicious recipe native to Southern part of India.

This unique Indian snack is relished as breakfast and is one of the healthiest as well as delicious alternatives to the fried paranthas or other such breakfast dishes every day.

You can have Masala Idli using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Masala Idli

1. It’s 1 bowl of rice.

2. You need 2 tbsp of oats.

3. You need 2 tbsp of moong dal.

4. Prepare 2 tbsp of masar dal.

5. Prepare 2 tbsp of chana dal.

6. It’s 2 tbsp of arhar dal.

7. Prepare 2 tbsp of urad dhuli Daal.

8. You need To taste of Salt.

9. Prepare 1 pouch of Eno fruit salt.

10. You need 1 tsp of mustard seeds.

11. It’s 2 tbsp of Curry leaves.

12. You need To taste of red chilli powder.

13. Prepare 2 tbsp of Cooking Oil.

14. It’s as needed of Water.

The masala idli is made by giving little twist to your regular plain idli.

Masala idli is a simple and easy snack.

This is one of my favorite ways to serve masala idli.

Adding the stir-fry salad to idli makes a very versatile dish.

Masala Idli instructions

1. Wash and Soak rice and all Dall in water separately for 6 hours..

2. After six hours grind Daal and rice in a mixer. Grind oats, salt and add curd with it..

3. Transfer the mixture in a bowl. Add chopped coriander leaves. Add eno fruit salt and mix well..

4. Heat 1 glass water in a pressure cooker. Grease idli mould. And place one tb spoon mixture in each mould. Put it in pre heated cooker and place the lid. Remove weight from the lid. Cook in steam for 12 minutes..

5. Open the lid after 20 minutes and with the help of knife take out idli in a plate..

6. Heat oil in a karahi and put mustard seeds and when mustard seeds splutter put curry leaves and red chilli powder. Mix well. Masala idli is ready to serve..

You can serve this as lunch, snack or salad.

To make masala idli I am using the rava idli witch is quick and easy to make.

This also makes a great lunch box meal as it is very healthy and satisfying.

Chettinad masala idli fry recipe with step by step pictures and video.

A quick spicy snack to make if you have leftover idlies.