How to Royal Tasty Bata fish curry

Sue Hill
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How to Royal Tasty Bata fish curry
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How to Royal Tasty Bata fish curry Delicious, fresh and tasty.

Bata fish curry. This spicy Bengali Bata fish curry will tingle your palate. This mouth-watering dish is perfect for lunch and dinner parties at home. One of the favourite dishes of Bengal, bata fish curry has the flavour of the panch phoran (five-spice blend) and is generally enjoyed with steaming hot rice.

How to cook Bata macher kalia/ bata fish curry is spicy gravy of a small river fish named bata mostly available in India and Bangladesh.

The scientific name of bata is Labeo bata.

It is one of the very cheap, tasty and healthy fish.

You can have Bata fish curry using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients of Bata fish curry

  1. You need 300 gms of Bata fish -.

  2. It’s 1 of Chopped onion - big size.

  3. Prepare 1 of Chopped tomato - medium sized.

  4. It’s 1 tsp of Haldi -.

  5. Prepare 1 tsp of Red chilli powder -.

  6. Prepare 1 tsp of Dhania powder -.

  7. Prepare 1 tsp of Jeera powder -.

  8. Prepare 2 of Dry chilli -.

  9. You need 1 of Bay leaf -.

  10. Prepare 1/4 tsp of Sugar.

  11. Prepare to taste of Salt.

  12. It’s 3 tbsp of Mustard oil -.

  13. You need 1/4 tsp of Jeera -.

  14. It’s 3-4 of Green chillies -.

  15. You need leaves of Coriander.

How to Make Spicy Bata Fish curry.

Cut and wash the fish pieces thoroughly.

Marinade with salt and a pinch of turmeric.

Pan fry to a light golden brown colour on both the sides.

Bata fish curry instructions

  1. Marinate the fish with salt and haldi. Keep it aside for 5 min..

  2. Fry fish on both the sides.

  3. Heat the mustard oil in a pan. Add jeera, Bay leaf, dry red chilli, fry for 15 - 20 sec.

  4. Add onion, fry till golden brown.

  5. Add tomato after 3 - 4 min green chillies. Stir it.

  6. Add jeera powder, red chilli powder, haldi mix it well.

  7. Add 2 tbsp water cook it for 3 - 4 min. In medium flame..

  8. Add salt and sugar and mix it well.

  9. Again add 2 cups of water. When boiled add the fried fish pieces one by one.

  10. Cover the lid for 10 min. Put off the burner.

  11. Ur fish was ready to eat. Garnish with coriander leaves.

  12. Serve hot with plain rice.

Pan fry the urad dal bori, keep aside.

In a flat bottom skillet, add the panch phoron.

Bata Macher Jhal recipe is delectable Bengali fish curry, that is prepared with Labeo bata aka bata fish, mustard seeds and a melange of spices.

Which is easy-to-make and can be relished by people of all age groups.

Bata is a small size freshwater fish and is a native to India and Bangladesh.