How to Prepare Yummy Savoury Rosemary Flower Egg in a Hole

How to Prepare Yummy Savoury Rosemary Flower Egg in a Hole Delicious, fresh and tasty.

Savoury Rosemary Flower Egg in a Hole. When the butter is all spread out, place the slice of bread in the skillet and crack the egg straight into the center of the hole. Egg in a hole, not to be confused with toad in the hole, is a widely cooked breakfast dish that involves cooking an egg in a hole in some bread. Egg-in-hole breakfasts are beloved of children and grown-ups around the world.

Today, Ernie demonstrates how to make a delicious breakfast treat, Ernie's Savory Egg-in-a-Hole.

It consists of french bread, eggs, mushrooms, peppers, onions, sausage, spinach, rosemary, oregano.

Combine the squash with the sauce.

You can cook Savoury Rosemary Flower Egg in a Hole using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Savoury Rosemary Flower Egg in a Hole

1. You need 4 of eggs.

2. Prepare 4 slices of white bread.

3. Prepare 2 g of salt.

4. You need 1 g of black pepper.

5. It’s 2 g of smoked bbq chili rub.

6. Prepare 1 g of Rosemary flowers.

7. It’s 25 ml of olive oil.

Leave a "hole" for the egg and crack the egg over the squash.

Garnish with fresh rosemary and serve as a main course.

Quinoa-stuffed Acorn Squash Rings (klwozniak.wordpress.com) Butter both sides of bread.

Break an egg in the center, and fry until the egg is cooked but the yolk still soft.

Savoury Rosemary Flower Egg in a Hole step by step

1. Use a cookie cutter to make a hole in the center of the bread (these cutouts make great mini French Toast bites).

2. Mix spices and seasonings with rosemary flowers.

3. .

4. On a medium heat, warm the olive oil in the pan. Non-stick pans make life a lot easier. Place 2 slices of bread in the pan and toast one side..

5. After one side is toasted, flip and crack the eggs in the holes..

6. Sprinkle on your seasoning mix and edible flowers, cook the eggs to your liking. I place the lid on top to make sure I get well cooked egg whites with nice medium egg yolks..

7. Pop on a plate and garnish with some rosemary flowers. Fast, easy, full of flavor and a great start to the weekend..

Top with a couple of hot peppers, a drizzle of olive oil, rosemary, salt and pepper.

MORE BREAKFAST IDEAS: Strawberry Hazelnut Sweet Cream Scones.

Bourbon Barrel Aged Maple Syrup Pancakes with Whipped Cream and Blackberries Cut out the "cups" of the egg carton - each cavity makes one cup.

Shape the sides, make them round.

You will need three cups, one with smaller "petals" and two with larger ones for this project, so keep this in mind as you shape your petals.