How to Cooking Appetizing Crunchy Tuna Sandwich

How to Cooking Appetizing Crunchy Tuna Sandwich Delicious, fresh and tasty.

Crunchy Tuna Sandwich. Crunchy Tuna Sandwiches Charlotte Baillargeon of Hinsdale, Massachusetts puts a unique twist on tuna salad sandwiches by seasoning the creamy mixture with ginger and soy sauce. A can of sliced water chestnuts provides the tasty crunch. Mix tuna, mayonnaise, peanuts, raisins, and celery in a bowl.

Pickle relish and celery add crunch to the classic creamy tuna salad sandwich recipe.

Stir the celery, spring onion and lemon pepper (optional) through the tuna, then add the mayonnaise and mix well to combine.

Season with pepper then top each with a lettuce leaf and the remaining slices of bread then cut the sandwich in half.

You can have Crunchy Tuna Sandwich using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crunchy Tuna Sandwich

1. You need 2 can of White albacore tuna.

2. You need 1/2 cup of Onion, finely chopped.

3. You need 1/2 cup of Cucumber, finely chopped.

4. It’s 1 cup of Celery, finely chopped.

5. You need 1 tbsp of Sweet pickle relish.

6. Prepare 1 tbsp of Lemon juice.

7. You need 1/2 tsp of Dried parsley.

8. It’s 1/2 tsp of Dried dill.

9. Prepare 1/4 tsp of Garlic salt.

10. It’s 1/4 tsp of Ground black pepper.

11. It’s 1/2 cup of Miracle whip or mayo.

12. You need 12 slice of Bread.

13. You need 2 oz of Potato chips.

Stir the celery, spring onion and lemon pepper (optional) through the tuna, then add the mayonnaise and mix well to combine.

Season with pepper then top each with a lettuce leaf and the remaining slices of bread then cut the sandwich in half.

In a small bowl, combine tuna, cheese, mayonnaise, olives and lemon-pepper; set aside.

Fold dough over filling; press edges with a fork to seal.

Crunchy Tuna Sandwich instructions

1. Open and drain the cans of tuna..

2. Combine all the ingredients in a mixing bowl and mix with a fork taking care to break apart the tuna chunks..

3. Spread over your favorite toasted bread. I like something with a bit of crunch like 5- seed or oat nut bread..

4. Add a layer of chips..

5. Place another slice of bread on top, press down with your hand and cut in half..

6. Serve with more chips or fruit. Enjoy!.

Place egg and potato chips in separate shallow bowls.

The trick to a top-notch tuna salad recipe is the inclusion of both crunch and zest.

Crunch comes from chopped celery and onion, and a dash of lemon juice adds the perfect, seafood-friendly zing.

There are a few things that you'll need to make what my family declares as the best tuna salad sandwich they've ever tasted.

Tuna - I prefer to use light tuna packed in olive oil as I believe it has a less intense flavor.