Easiest Way to Fall To Try At Home Chicken kosha

Easiest Way to Fall To Try At Home Chicken kosha Delicious, fresh and tasty.

Chicken kosha. chicken kosha recipe - chicken kosha is a recipe of bengali chicken curry with a thick gravy, where chicken has to be marinated with well-beaten curd or lemon juice or both and cooked in a gravy of onion, ginger-garlic paste, green-red chilies, tomato and other simple spices of our kitchen. Bengali chicken curry or kosha murgir mangsho is most desirable preparation of our Bengali culinary. Chicken Kosha is a traditional Bengali chicken recipe.

Chicken kosha is one of the best recipe among them.

It can be served with so many side dishes like puri.

Lear how to make chicken kosha in bengali style recipe which is a chicken curry recipe in bengali step by step.

You can have Chicken kosha using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken kosha

1. It’s 500 gm of chicken pieces.

2. You need 2 of onion chopped and grinded.

3. You need 1 of tomato pureed.

4. Prepare 1 tbsp of ginger garlic paste.

5. It’s 1 tsp of red chilli Powder.

6. Prepare 1/2 tsp of turmeric powder.

7. Prepare 1/2 tsp of garam masala powder.

8. Prepare 1 handful of whole garam masala.

9. It’s 1 of red chilli whole.

10. Prepare To taste of salt and sugar.

11. It’s As needed of oil.

It is a popular dish for lunch or dinner in b.

Chicken Kosha is an age-old Bengali way of cooking Chicken.

Like Kosha Mangsho this one is also high on spice level and not for faint-hearted. 😉 The word Kosha (a Bengali word) means dryish or a gravy which is quite dry in consistency.

It's a popular dish; every Bengali family cooks it in their own way, so, the recipe may vary a little bit from home to home.

Chicken kosha instructions

1. Marinated the chicken pieces with ginger garlic paste salt red chilli Powder and oil.

2. Now heat oil and temper whole red chilli and garam masala.

3. Add grinded onion saute well adding salt and turmeric powder.

4. Add the chicken pieces and saute well cover it till it become soft.

5. Add red chilli Powder and tomato pureed mix well.

6. Add water and simmer till the chicken is tender.

Kosha chicken is a spicy chicken dish from the Bengal region.

Usually a whole chicken is used and in western countries a Cornish hen is suitable for this preparation.

Chicken kosha is a type of Bengali style chicken curry with a thick gravy.

Kosha murgir mangsho is most desirable preparation of our Bengali culinary.

It goes nicely with Roti, Paratha or Bengali sweet pulao or plain ghee bhaat (fried rice).