Recipe: Tasty Tangy Fish curry with okra

Recipe: Tasty Tangy Fish curry with okra Delicious, fresh and tasty.

Tangy Fish curry with okra. Serving Suggestion for Fish Curry with Okra and Eggplant. Fish curries can be served with plain steamed rice or Indian flat breads. It is super delicious eaten with Roti Canai a.k.a. roti pratha, a very popular breakfast in Malaysia.

Vegetarian fans: just this curry with okra and eggplant and without fish will taste heavenly too.

But you can also add other veggies like mango, drumstick, potato, yellow pumpkin, or vathal (sundaikai/ manathakkali - fry and add), or if you are eggetarian, you can also add boiled eggs at the end or directly break eggs and cook them in the curry.

Okra & Fish Curry Recipe Save this recipe for a weekend, as it will take you the best part of an hour to chop and grind and roast and cook.

You can cook Tangy Fish curry with okra using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tangy Fish curry with okra

1. You need 1 kg of Fish (Rohu).

2. It’s 2 of big onions chopped thin long slices.

3. You need 2 of tomatoes.

4. Prepare 150 gms of Okra chopped into big peices.

5. Prepare 4 tbsp of Tamarind pulp.

6. You need 1 tbsp of Ginger garlic paste.

7. Prepare as needed of Methi seeds, mustard seeds, dry red chilli,Cumin for tampering.

8. You need to taste of Green chillies, fresh coriander,and curry leaves.

9. It’s as needed of Jaggery little to balance the tangy flavor of tamarind.

10. It’s To taste of Salt,red chilli powder, coriander powder.

Stir the okra into the curry when the fish is cooked through.

In another dry pan, toast some mustard and fennel seeds.

Stir the seeds into the curry and serve immediately.

Nadan fish curry / Kerala fish curry is the traditional dish of Kerala which is spicy, hot and tangy.

Tangy Fish curry with okra instructions

1. Heat the pan add half tsp of methi seeds, jeera, mustard, dry red chillies, onions after turning brown add ginger garlic paste.

2. Add okra and after sometime tomatoes and all spices.

3. Saute till it gets good colour.

4. Add fish, mix gently as it doesnt need much time to cook.

5. Cover the lid, simmer and cook till gravy comes thich and good texture..

When I was at my home in Kerala, my mom used to prepare this special fish curry for lunch.

And if the fish is unavailable she used to make okra curry the same way.

The juicy lady's finger in fish curry tastes really awesome and we used to add.

This spicy and tart version of fish curry does not use any coconut milk.

Instead, the tender eggplants and okra (lady fingers) lend a lovely creaminess to the dish.