Recipe: Eating on a Dime Dill Leaves Chutney

Recipe: Eating on a Dime Dill Leaves Chutney Delicious, fresh and tasty.

Dill Leaves Chutney. With simple ingredients like dals/ lentils, coconut and this dill leaves we can make delicious side dish. In this recipe use of onion and garlic is optional. You can use this chutney as bread spread as well.

Dill Leaves Chutney Dill is an herb high in anti-oxidants and dietary fibers.

It is rich in iron and helps reduce blood sugar and cholesterol levels.

I have found this herb only in certain cities (Mumbai and Bangalore) where locals include it in various dishes, like akki roti, dal, dry subzi, roti, and so on..

You can have Dill Leaves Chutney using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Dill Leaves Chutney

1. You need of Grated coconut.

2. Prepare of chopped dill leaves.

3. You need of piece Tamarind.

4. You need of chickpeas.

5. You need of Salt.

6. You need of green chilli.

7. You need of chopped onion.

8. It’s of For seasoning.

9. Prepare of mustard seeds.

10. It’s of cooking oil.

11. Prepare of red chilli.

Dill leaves are healthy greens which are - anti inflammatory,-helps to boost the digestion-helps in reducing insomnia-menstrual and respiratory discomforts For joint pain eat a handful of raw dill leaves any time of the day.

Try this tasty chutney for dosa, rotti or goes well with rice as well.

In a pan, heat the oil.

Add Urad dal and Mustard seeds.

Dill Leaves Chutney instructions

1. Grind all to a fine paste except seasoning items..

2. Do seasoning and add..

3. Mix well and serve..

Dill leaves chutney Dill is a herb that I hadn't even heard of until a few months back.

When I started looking for iron rich recipes and food sources, dill topped the list on most of the sites and books that I read.

Since then, I've been looking for this herb.

Yesterday I found a bunch of fresh dill leaves at the local grocery store.

Dill is more commonly known as Dill Weed and has feathery appearance.