Recipe: Delicious Rohu fish kabab

Recipe: Delicious Rohu fish kabab Delicious, fresh and tasty.

Rohu fish kabab. Rohu fish Teju kabab powder Red chilli powder Ginger garlic paste Lemon Salt Fish Kofta Curry is fish balls in a spicy, thick gravy. This is a perfect lunch or dinner main course dish and tastes splendid with rice and a green salad. Rohu is known for its distinct taste and tenderness.

Women must include Rohu in their diet as the zinc content in it delays the aging process.

Many of us don't like the smell of Rohu or any other similar fish like Katla, Mrigel.

We are often skeptic as to the taste of Rohu fish kabab!!!!!

You can have Rohu fish kabab using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rohu fish kabab

1. It’s of Rohu big fish pieces:.

2. You need of Boiled dal.

3. It’s of Lemon juice.

4. It’s of Fried Onions.

5. Prepare of Ginger paste.

6. It’s of Garlic paste.

7. Prepare of Chopped Green chilies.

8. Prepare of Red chilli powder.

9. It’s of Black pepper powder.

10. Prepare of Salt.

11. You need of Tomato sauce.

12. Prepare of Coriander leaves.

13. It’s of Egg (beaten).

14. Prepare of Bread crumbs.

15. It’s of Oil for frying.

Whether it will taste as good as we make with the white fish fillets or Tuna !!!!!

Trust me, you won't find any Rohu like smell from your kabab !!!!!

Bangra Machli (Mackerel Fish) And Sindhi Machli Jobhat (Rohu Fish) - Mackerel is a common name applied to a number of different species of fish.

Rohu is very commonly eaten in Bangladesh, Nepal, Pakistan and the Indian states of Tripura, Nagaland, Bihar, Odisha, Assam, West Bengal, Andhra Pradesh and Uttar Pradesh.

Rohu fish kabab step by step

1. Wash the fish properly.Add 1tsp turmeric powder and 1tsp salt with fish and mix well.Heat 1tbsp oil in a frying pan on high flame and add fish pieces and fry both side until little bit golden.Remove the bone from each fish pieces and get the fish keema..

2. Heat 1 tablespoon of vegetable oil in a large frying pan. When hot, add ginger garlic paste, tomato sauce, chilli powder, black pepper powder, salt, boiled dal and mix it well..

3. Add fish keema and Mix everything well and give it a taste. Adjust salt if needed. Add Coriander leaves, chopped green chilies, lemon juice, fried onions into the mixture and fry for 1min.Turn off the heat. Shape the cutlets as u wishes..

4. Dip each one in some beaten egg then in ground bread crumbs.Shallow fry the cutlets on both sides until golden and crispy.then serve it with sauce.

In this recipe, the fish is marinated in asafoetida and salt.

Check the best rohu fish price, rate & cost in Delhi on Zappfresh website.

Many of us don't like the smell of Rohu or any other similar fish like Katla, Mrigel.

We are often skeptic as to the taste of Rohu fish kabab!!!!!

Whether it will taste as good as we make with the white fish fillets or Tuna !!!!!