How to Prepare Perfect Egg in a nest sandwich

How to Prepare Perfect Egg in a nest sandwich Delicious, fresh and tasty.

Egg in a nest sandwich. Egg-in-a-nest (a.k.a. egg-in-a-hole) is the inspiration for this breakfast sandwich. Cutting a hole in the English muffin and dropping in an egg before frying is just the beginning. To give this sandwich the true flavor of classic eggs Benedict, we've added fried Canadian bacon and covered it in an easy blender version of hollandaise sauce.

Drain bacon and wipe skillet clean.

Using a small glass or biscuit cutter, cut a hole into one slice of bread.

Great recipe for Egg in a nest sandwich. #sandwichcontest The greatest inspiration I got for making this recipe is Tee's kitchen.

You can have Egg in a nest sandwich using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Egg in a nest sandwich

1. It’s 4 slices of bread.

2. Prepare 4 of Sausages (diced).

3. You need 4 teaspoon of butter.

4. It’s 4 of eggs.

5. It’s leaves of Lettuce.

6. Prepare of Tomatoes (sliced).

7. Prepare of Salt.

8. Prepare of Black seeds.

9. You need of Vegetable oil.

10. It’s of Grapes (for garnishing).

11. You need of Ginger powder.

The moment I saw the sandwich contest I said to myself that this is the time to explore the sandwich recipes I learnt from Tee's kitchen online class.

Place bread on grill, crack egg into a dish (to make sure its good) and put it in the hole.

Cook round piece off to the side until golden brown on both sides.

Fry until egg looks half done.

Egg in a nest sandwich step by step

1. Place the bread slices on a plate and make a round cut in the middle using a round cutter..

2. Repeat the same process for the other 3 slices. Dice the sausages and put in a bowl..

3. Put a spoonful of vegetable oil in a pan and heat, add diced sausages and fry until crispy. Pour in a bowl and add 2 tablespoon of mayonnaise, then a pinch of salt, a little spices and mix well then set aside..

4. Put a teaspoon of butter in a pan, place a slice of bread, break one egg into the hole.

5. Sprinkle some salt and ginger powder and cook for 2 minutes, carefully flip the other side and cook for 2 minutes or until egg is set. Remove from pan and repeat for the other slices..

6. Place an uncut bread slice on a plate and spread the sausage mixture evenly on it, top with 2 lettuce leaves, then tomatoes..

7. Spread mayonnaise over it, and then top with one egg in a nest slice. Repeat procedure for the other slices, cut diagonally as seen, sprinkle some black seeds for garnishing, put a grape over the edge of a toothpick and pierce through the sandwich. Serve as breakfast with tea or coffee or as a snack with a juice. Enjoy..

Carefully flip egg and toast and cook until done, being careful not to overcook.

Place egg/toast on a plate, and place the round piece on top of the egg.

When the butter is all spread out, place the slice of bread in the skillet and crack the egg straight into the center of the hole.

The good folks at Eater did a deep-dive into the origins of the simple breakfast.

The first time a recipe for the dish appeared in print, in Fannie Farmer's Boston Cooking School Cookbook, it was called "egg with a hat,"calling for the bread's center cut-out to be served on top of the egg, as its "hat."And it's popped up again and again in popular culture: in the movie Moonstruck, where it's.