How to Diet Appetizing Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞

How to Diet Appetizing Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 Delicious, fresh and tasty.

Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞.

You can have Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞

1. You need 1/2 cup of whole wheat flour.

2. Prepare 1/4 cup of white flour.

3. You need 1 Tsp of sourdough starter.

4. It’s 1 of egg.

5. You need 1 stalk of scallions finely chopped.

6. You need 1 pinch of salt.

7. It’s of water.

Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 step by step

1. Mix all ingredients together. Slowly adding water while stiring the batter until pancake consistence is reached.

2. Store the batter in a fridge if using a stater or room temperature without using a stater with a lid on and allow it to ferment overnight.

3. Next morning, mix in chopped scallions..

4. Heat a cast iron pan and 1/2 Tsp of oil. Turn down the heat and pour half the batter and cook until done. Flip over and cook both sides golden brown..