How to Cook Delicious Mie / Mee Goreng (Fried Noodle) Tek Tek

Seth Munoz

Page content

How to Cook Delicious Mie / Mee Goreng (Fried Noodle) Tek Tek Delicious, fresh and tasty.

Mie / Mee Goreng (Fried Noodle) Tek Tek. Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil. Dice the chicken breast and meatballs. Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized.

It is mainly seasoned with samba, a condiment made from hot peppers, sriracha, and kecap manis, a sweet and syrupy soy sauce that caramelizes when cooked.

Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia.

With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons.

You can cook Mie / Mee Goreng (Fried Noodle) Tek Tek using 29 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mie / Mee Goreng (Fried Noodle) Tek Tek

Prepare of Ground spices.
Prepare 5 piece of red chilli.
It’s 2 piece of red bird's eye chilli.
It’s 1/2 piece of tomato.
It’s 1 clove of garlic.
It’s 1 piece of candle nut.
It’s 1/4 tsp of turmeric powder.
You need 1/2 tsp of coriander powder.
You need 1/4 tsp of ground black pepper.
You need of Wok.
Prepare 1 of egg noodle.
Prepare of Indonesian Sweet Soy Sauce.
Prepare of vegetable oil.
You need 1/2 of chicken breasts.
Prepare 5 piece of meatball.
It’s 1 piece of eggs.
It’s 1 of onion leave.
You need of fish sauce.
It’s of salt.
Prepare 1/4 slice of cabbage.
You need 1/2 piece of onion.
Prepare of pickles.
You need 1 of cucumber.
Prepare 1 of cacarot.
You need of red bird'a eye chilli.
It’s of vinegar.
You need of salt.
You need of sugar.
Prepare 201 ml of spring water.

Mie Goreng (or Mee Goreng) 'Mie Goreng Tek-Tek' refers to the sound made when the street hawker hits his wok and is common throughout Jakarta as well as other large cities in Java.

Indonesian Fried Noodles (Mie Goreng) Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp and come with a little kick.

Bami goreng, also known as mie goreng or bakmi goreng is a traditional Southeastern Asian dish.

Basically, bami goreng is a spicy fied noodle meal.

Mie / Mee Goreng (Fried Noodle) Tek Tek instructions

If you have mortar and pestle, then ground all spices (under "Ground spices" ingredients group) until these are becoming a combined puree. You can use a food processor as well..
Chop the onion leaves, onion, and cabbage..
Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil..
Dice the chicken breast and meatballs..
Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized..
Saute the ground spices and chopped onion leave as well..
Add and stir with the spices: the diced chicken breast, meatballs, and crack the eggs into the mixture..
Add the chopped cabbage..
Season it as you want with salt, pepper, fish sauce, additional sweet soy sauce until it tastes good (but remember you have added the sweet soy sauce to the noodle so just add it using your common sense!).
Put the noodle and heat up the wok pan. Stir fry until the spices and the ingredients mixed well with the noodles..
Serve while hot with some kerupuk (crackers), fried shallots, and pickles*.
To create the companion pickles, cut dice the cucumber and carrot put in the mixture of spring water, vinegar, salt, and sugar. Put in the refrigerator for a while until it absorbs and starts to ferment..

You can easily find it on the menu if you travel to Indonesia, Malaysia, Brunei, Singapore and other Southeastern Asian countries.

Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an Indonesian style of often spicy fried noodle dish, common in Indonesia and has spread to Malaysia, Singapore, and Brunei Darussalam.

It is made with thin yellow noodles stir fried in cooking oil with garlic, onion or shallots, fried prawn, chicken.

Rinse noodles in cold water, drain well.

Heat oil in a large wok or frypan. add onion and fry until almost golden.