Easiest Way to Cook To Try At Home Cucumber salad
Easiest Way to Cook To Try At Home Cucumber salad Delicious, fresh and tasty.
Cucumber salad. Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients. Serve this as a Japanese appetizer, or as a salad or side dish to pair with any meal. Cucumber salad recipes are my absolute favorite!
Paper-thin slices of cucumber are tossed in a light vinegar mixture and allowed to marinate for a few hours to deepen their flavor.
The result is a light, refreshing salad.
Cucumber salad is the perfect party food.
You can have Cucumber salad using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients of Cucumber salad
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You need 3-4 of Cucumber cut into ribbon shape.
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Prepare 4-5 of Ice berg lettuce (clean well with saline water).
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It’s 1/2 cup of Boiled corns (optional).
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It’s 2 of Tomatoes.
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Prepare 1/2 cup of Pamogranate.
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Prepare 3 tsp of Honey viniagarette for dressing.
Choose from among these popular renditions for your next picnic or potluck.
Cucumber salad recipes are my absolute favorite!
This fast, fresh salad is a winner at every get together.
This is a REFRESHING, tangy Salad–low in fat.
Cucumber salad step by step
- Mix all with honey viniagarette dressing and serve chilled.
Be sure to slice the cucumbers and onions very very thin!
Slice the cucumber in half horizontally and then in slices.
Slice the onion in thin strips.
Mix cucumber and onions in a large bowl.
Mix white wine vinegar, water, sugar in a small bowl.
