Recipe: Tasty Methi Chicken

Recipe: Tasty Methi Chicken Delicious, fresh and tasty.
Methi Chicken. Methi chicken is one of the most flavorful, delicious & simple dish made by simmering chicken in moderately spicy masala along with fenugreek leaves aka methi. It goes well with plain rice, roti, naan or with paratha. Methi leaves are one of the most commonly used greens in India.
Ingredients of Fresh Methi Chicken recipe: Tender chicken chunks cooked with assorted spices and fresh methi (fenugreek) leaves.
Methi Chicken, also known as Murg Methi is a popular Chicken dish prepared with chicken and fresh fenugreek (methi) leaves.
The methi leaves imparts a unique flavour to the chicken dish.
You can have Methi Chicken using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Methi Chicken
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Prepare 500 gm of Chicken, cut, clean, washed and drained.
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You need 1 tbsp of ginger garlic paste.
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Prepare 2 of medium Onions sliced.
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Prepare 2 of tomatoes chopped.
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You need 2-3 cups of packed Methi/ Fenugreek leaves – you can add more or less as per your preference.
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It’s 4-5 of green chillies slit.
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You need 1 tsp of turmeric powder.
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Prepare 2-3 tsp of red chilli powder (as per your taste).
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It’s 2 tsp of Coriander powder.
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Prepare 3/4 tsp of garam masala.
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Prepare 5 tbsp of oil.
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Prepare to taste of Salt.
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It’s 1 sprig of curry leaves.
The curry is spicy with a perfect blend of slight bitterness from the methi and sourness from the curd.
Methi is certainly not the most popular green leafy vegetable out there, but this recipe will make you love it.
Chicken pieces on the bone cooked in a curry made with aromatic masalas and fresh methi leaves.
The final sprinkling of kasuri methi at the end elevates the dish.
Methi Chicken step by step
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Clean and wash the chicken thoroughly and drain the water. Wash Methi leaves and keep aside. Marinate the chicken with ginger-garlic paste and a little salt for half an hour.
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Heat oil in a pressure pan. Add sliced onions and chillies and fry till the onions turn pink. Add the marinated chicken and mix well. Cover and cook for few minutes, stirring occasionally, till the chicken loses its rawness…
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Add Methi leaves, chopped tomatoes, mix and let it cook for few minutes.Add turmeric, chilli powder, dhania powder, salt and ½ cup water. Mix well. Cover and pressure cook for 3 whistles. Let it rest for a while..
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Open lid, add curry leaves, garam masala and salt if necessary. Mix and cover and cook on sim for 5 minutes or till the oil seperates..
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Serve hot with Bagara rice / Rotis and Naans.
Have it with simple chapatis or steamed rice.
Methi Chicken Recipe - About Methi Chicken Recipe: Robust food cooked with simple ingredients and basic techniques.
Marinated pieces of chicken thighs cooked with the aroma of kasoori methi.
This chicken recipe is just the perfect dish to prepare for a winter brunch or dinner party paired with hot naan or chapati.
Methi Chicken Recipe is a delicious hyderabadi delight made from fresh methi leaves and chicken.