Recipe: Eating on a Dime Ultimate chicken sliders

Eugene Tyler

Page content

Recipe: Eating on a Dime Ultimate chicken sliders Delicious, fresh and tasty.

Ultimate chicken sliders. Great recipe for Ultimate chicken sliders. These tasty treats are always a hit at our house, the chicken is tender and juicy with a flavor similar to chic-fil-a and when paired with the Kings Hawaiian rolls toasted with the maple butter, you have a dish that is sure to please. Build sliders: spread mayo mixture in an even layer on bottom buns.

Spread the chicken evenly over the rolls, followed by the barbecue sauce, red onion, Pepper Jack cheese, and parsley.

Brush the tops of the rolls with melted butter.

Slice into individual sliders, then serve.

You can cook Ultimate chicken sliders using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ultimate chicken sliders

Prepare 2 of large boneless skinless chicken breast.
Prepare 2 of Ranch dressing dry packets.
You need 1/4 cup of granulated sugar.
You need 2 tbsp of kosher salt.
It’s 1 cup of water.
It’s 2 cups of whole butter milk.
Prepare 1 cup of pickle juice.
It’s 1 cup of unbleached all purpose flour.
Prepare 1 Tbsp of black pepper.
It’s 1 Tbsp of onion powder.
It’s 1 Tbsp of garlic powder.
It’s 1/2 tsp of cayenne pepper.
It’s 1 Tsp of paprika.
Prepare 1 cup of peanut oil.
It’s 1 packet of kings original Hawaiian rolls.
You need 3 Tbsp of unsalted butter.
It’s 1 Tbsp of real maple syrup.

How to make Hawaiian Chicken Sliders.

For these Hawaiian Chicken Sliders, I use the King's Hawaiian sweet rolls that you can find in most grocery stores.

They are a sweet, soft roll and it works perfect.

I love to use rotisserie chicken to make.

Ultimate chicken sliders step by step

To prepare the marinade whisk together: 1 packet of the ranch dressing mix, sugar, salt, water buttermilk, and pickle juice..
Slice the chicken breast into slider sized pieces, and add to the marinade, allow the chicken to marinate for no less than 3 hours preferably overnight, covered in the refrigerator..
In a shallow dish whisk together the flour, black pepper, onion powder, garlic powder, cayenne pepper, paprika, and a pinch of salt, and one packet of the ranch dressing mix..
Remove the chicken from the marinade and place it in a gallon sized ziplock bag, add the breeding mixture, then seal the bag and start to shake it ensuring all of the pieces are evenly coated with the breading. Set the bag aside and allow to rest for at least 30 minutes.

(Note: allowing the chicken rest in the breeding mixture for 30 minutes allows you to achieve the crispy, golden brown coating after cooking.).

Heat the peanut oil in a pan over medium heat until it reaches between 325-350 F. Fry the breaded chicken pieces for approximately 4 minutes then flip them and allow to cook for an additional 4 minutes or until done.

Allow the chicken to drain and rest on a paper towel lined plate..

In a ramekin melt the butter, then mix in the maple syrup. Cut the Hawaiian rolls in half, brush on the maple-butter mixture and toast the buttered side in a pan or skillet over medium heat.

(Note: over medium heat the maple butter will caramelize very quickly so dont leave the rolls in the pan for too long. Once the rolls are toasted don't set the caramelize faces together or they will stick.).

Place one piece of chicken per toasted roll, top with a pickle and sriracha mayo and enjoy!.

Bite-sized, easy to share, and full of tempting toppings, sliders are a fun food to make and eat.

Whether they're mini burgers, slices of Spam, or even buffalo tempeh, everything tastes better tucked into a soft tiny bun.

They're also highly portable and easy to hold, though not diminutive in flavor despite their scaled-down size.

These chicken sliders are a fun variation on the skewers.

They're moist and flavorful with the addition of shiitake mushrooms, and topped with the spicy-sweet peanut sauce and tangy cucumber slices. —Julie Hession, Las Vegas, Nevada.