Recipe: Delicious Tuna de Rossi in White Sauce

Caroline Walsh
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Recipe: Delicious Tuna de Rossi in White Sauce
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Recipe: Delicious Tuna de Rossi in White Sauce Delicious, fresh and tasty.

Tuna de Rossi in White Sauce. Sauté garlic then garlic 'till it turns golden brown. Add half-and-half and spreadable cheese to the same skillet and stir until incorporated. Kanya's Poached Salmon in White wine Cream Sauce.

Stir in cooked pasta, vegetables, and tuna until combined.

However the measurements in this recipe seem very odd.

It was a good ratio of noodles to sauce to tuna.

You can have Tuna de Rossi in White Sauce using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Tuna de Rossi in White Sauce

  1. You need of Butter (1/4 only).

  2. Prepare of Red Onion, chopped.

  3. Prepare of Garlic, crushed.

  4. It’s of Century Tuna (Spicy).

  5. Prepare of Jolly Mushroom (Piece & Stem).

  6. Prepare of Nestlé Cream.

  7. You need of Water.

  8. It’s of Carlo de Rossi / Any Red Wine.

  9. Prepare of Iodized Salt.

  10. You need of Pepper.

  11. Prepare of Egg yolk.

  12. You need of Quick Melt Cheese, grated.

  13. Prepare of Pamesan Cheese.

  14. It’s of Asetava leaf, chopped.

We top it with Parmesan cheese and fried onions.

We like to serve it with cheesy garlic bread as well.

Heat the olive oil in a large skillet over medium heat.

Increase the heat to medium high,.

Tuna de Rossi in White Sauce instructions

  1. Melt butter in a pan. Sauté garlic then garlic till it turns golden brown. Add tuna (remove the oil). Then the mushroom. Cook for 5 minutes over low heat..

  2. Add Nestlé Cream. Add water if needed. Mix until slightly thickened..

  3. Add wine. Bring the mixture to a boil, reduce the heat and simmer for 2 minutes..

  4. Season with pepper and iodized salt to taste. Wait for it to lessen its temp..

  5. While the sauce is cooling down, add the pasta to a large pan with boiling water and cook until just tender. Drain..

  6. Add the egg yolk to your sauce and beat it until thickened..

  7. Pour the sauce over the pasta then sprinkle with quick melt cheese. Parmesan is optional..

  8. Sprinkle the chopped Asetava or any herbal leaf. Use Bread pan for garnish..

  9. Enjoy this light & good for the heart pasta! Ü.

In a small saucepan over medium heat, melt butter.

Add flour and stir until the butter and flour are well combined.

Pour in milk, stirring constantly as it thickens.

Add more milk depending on desired consistency.

They call this white sauce "yum-yum sauce" for a reason!