Recipe: Delicious Ragi pudding

Recipe: Delicious Ragi pudding Delicious, fresh and tasty.
Ragi pudding. Ragi or Nachni , also called as finger millet is a cost-effective source of iron, calcium , fibre and proteins. It can be consumed by grinding into flour and making bhakri, dosa, dhokla, also by mixing into chapati flour. Today , let us prepare one of the.
Keep on straining till the mixture is clear/almost clear and passes easily through the strainer.
In a heavy bottomed utensil preferably nonstick or aluminium, add the ground mixture.
Nachani Satva / Ragi (Finger Millet) Pudding ( Sugarfree ) This is a Goan specialty - Recipe of my Mother-in-law.
You can cook Ragi pudding using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Ragi pudding
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It’s 2 spoons of ragi.
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Prepare 1 cup of water.
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It’s 1 cup of milk.
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You need 1 of banana.
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You need 4 spoons of brown sugar.
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Prepare 2 of coco powder.
This pudding is mild sweet and delicious.
Like most other Goan sweets this recipe also uses coconut milk and Jaggery.
The main ingredient is Nachani / Ragi / Finger Millet which is very nutritious.
Originally satv is prepared using whole ragi.
Ragi pudding instructions
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First roast the ragi flour on medium flame till raw smell disappears..
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Now add a pinch of salt sugar water and mix well then add coco powder and make a lump free mixture..
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Now heat half glass of milk till warm then add the ragi mixture and stir till it becomes thick. Lastly add the rest of the milk and give it a good stir. Chill and serve with chopped banana..
Ragi or nachni is first soaked in water over night and then ground with grated coconut using some water.
Regular use of ragi helps protect from malnutrition and premature aging.
This recipe of Nachni Satva (Ragi Pudding) is a part of my new recipe series which I call 'Flavors of India' wherein I have requested people I know from various regions of India to share authentic recipes from their cuisine.
Being from Goa, there are already a lot of.
ABOUT Nachni Satv / Ragi Pudding RECIPE.