How to Make At Home Jackfruit Potatoes stir fry

How to Make At Home Jackfruit Potatoes stir fry Delicious, fresh and tasty.
Jackfruit Potatoes stir fry. A little simple recipe to start off the weekend, Jackfruit Stir Fry. Everyone loves a good stir fry and even though its a pretty simple dish to make there are a few things you want to keep in mind before making one. Jackfruit Potatoes stir fry is very tasty recipie Madhumita Bishnu.
I had already posted Jackfruit seed stir fry.
This combination of potato and Jackfruit seed is an usual(at my home) and exotic combination to have with curd rice.
It combines the taste of both the veggies and gives an unique taste and aroma to the stir fry.
You can cook Jackfruit Potatoes stir fry using 10 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Jackfruit Potatoes stir fry
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You need 1/2 of jackfruit cut into cubes.
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It’s 2 of Potatoes cut into cubes.
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Prepare 1 tsp of ginger paste.
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It’s 2 tablespoon of coriander and cumin powder.
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Prepare 1 of onion chopped.
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Prepare 1 teaspoon of garlic crushed.
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It’s 1 teaspoon of garam masala powder.
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Prepare To taste of salt.
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It’s To taste of sugar.
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It’s As needed of oil.
Add red pepper, peas, carrots, cumin and turmeric.
Stir in jackfruit and green onions.
For the stir-fry, I adapted my own recipe for beef and broccoli by replacing the beef with chopped jackfruit rags.
This one turned out much more palatable to me, mainly because its vegetal.
Jackfruit Potatoes stir fry instructions
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Boil the jackfruit cubes and drain the water.
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Heat oil in a pan and saute the jackfruit cubes and Potatoes.
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Add salt and turmeric powder and fry.
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Keep it aside and add more oil in the pan.
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Saute chopped onion till it become golden brown.
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Add ginger garlic paste and saute well adding salt and turmeric powder.
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Add all the powdered masala and mix.
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Now add the Potatoes and jackfruit cubes mix well.
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Fry the Potatoes and jackfruit till it become soft and moist.
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Add sugar and garam masala powder and combine well.
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The jackfruit stir fry is ready.
The Raw Jackfruit Poriyal Recipe is made with delicious combination of curry leaves and coconut giving it a simple South Indian flavour.
Raw Jackfruit by itself has no distinct flavour of its own, hence it completely takes on the flavour from the tadka or masala used to cook it in..
Did you know: Raw Jackfruit is rich in Vitamin C and is a great source of carbohydrates.
Add the Teriyaki Jackfruit and mix all of the contents of the wok or skillet until everything is coated in sauce.
Place some rice into bowls and top with Teriyaki Jackfruit stir-fry.