How to Cooking at dinner Chicken kosha

How to Cooking at dinner Chicken kosha Delicious, fresh and tasty.

Chicken kosha. chicken kosha recipe - chicken kosha is a recipe of bengali chicken curry with a thick gravy, where chicken has to be marinated with well-beaten curd or lemon juice or both and cooked in a gravy of onion, ginger-garlic paste, green-red chilies, tomato and other simple spices of our kitchen. Bengali chicken curry or kosha murgir mangsho is most desirable preparation of our Bengali culinary. Chicken Kosha is a traditional Bengali chicken recipe.

Chicken kosha is one of the best recipe among them.

It can be served with so many side dishes like puri.

Lear how to make chicken kosha in bengali style recipe which is a chicken curry recipe in bengali step by step.

You can cook Chicken kosha using 16 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chicken kosha

1. It’s 500 gram of chicken.

2. It’s 2 of Onions chopped.

3. Prepare 1 of tomato chopped.

4. It’s 1" of ginger chopped.

5. Prepare 7-8 cloves of garlic chopped.

6. Prepare 1 of bay leaf.

7. You need 1 of dry red chilli.

8. You need 1-2 of cloves.

9. Prepare 2 pods of cardamoms.

10. It’s 1" of stick cinnamon.

11. Prepare 1 teaspoon of red chilli Powder.

12. Prepare 1 teaspoon of turmeric powder.

13. Prepare 1 teaspoon of homemade meat masala.

14. It’s 1/4 cup of curd (hung).

15. Prepare To taste of salt and sugar.

16. It’s As needed of oil and ghee.

It is a popular dish for lunch or dinner in b.

Chicken Kosha is an age-old Bengali way of cooking Chicken.

Like Kosha Mangsho this one is also high on spice level and not for faint-hearted. 😉 The word Kosha (a Bengali word) means dryish or a gravy which is quite dry in consistency.

It's a popular dish; every Bengali family cooks it in their own way, so, the recipe may vary a little bit from home to home.

Chicken kosha step by step

1. Prepare a masala grinding onion, garlic,ginger together.

2. Take half of the curd mix 1/4 of the grinded masala mix well adding salt,red chilli Powder, turmeric powder oil and garam masala.

3. Marinate the chicken pieces with this and keep in a refrigerater for 1 hour.

4. Heat oil in a wok add bay leaf red chilli whole and the whole garam masalas.

5. Add the marinated chicken and saute it covering and keeping on a low heat.

6. In a bowl add all the remaining masalas curd,red chilli Powder and salt,mix it to a smooth paste.

7. Add into the chicken stir well and allow it to simmer.

8. Keep stiring to avoid burning or sticking.

9. As everything get combined add the remaining curd mix well.

10. Add warm water and cover till it become soft and moist.

11. Finally add sugar and garam masala mix.

12. Sprinkle ghee and remove from heat.

13. Serve it with any main course of your choice.

Kosha chicken is a spicy chicken dish from the Bengal region.

Usually a whole chicken is used and in western countries a Cornish hen is suitable for this preparation.

Chicken kosha is a type of Bengali style chicken curry with a thick gravy.

Kosha murgir mangsho is most desirable preparation of our Bengali culinary.

It goes nicely with Roti, Paratha or Bengali sweet pulao or plain ghee bhaat (fried rice).