How to Best At Home Rohu fish kabab

How to Best At Home Rohu fish kabab Delicious, fresh and tasty.

Rohu fish kabab. Rohu fish Teju kabab powder Red chilli powder Ginger garlic paste Lemon Salt Fish Kabab. Many of us don't like the smell of Rohu or any other similar fish like Katla, Mrigel. We are often skeptic as to the taste of Rohu fish kabab!!!!!

Rohu is known for its distinct taste and tenderness.

Like any other fish, Rohu is a great source of proteins, minerals, vitamins A & D.

Rohu contains sulphur which promotes good skin and hair.

You can have Rohu fish kabab using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rohu fish kabab

1. You need 4 of Rohu big fish pieces:.

2. It’s 1/2 cup of Boiled dal.

3. Prepare 1 tbsp of Lemon juice.

4. You need 1/2 cup of Fried Onions.

5. It’s 1 tsp of Ginger paste.

6. It’s 2 tsp of Garlic paste.

7. Prepare 2 tbsp of Chopped Green chilies.

8. It’s 1 tsp of Red chilli powder.

9. You need 1 tsp of Black pepper powder.

10. You need to taste of Salt.

11. It’s 1 tbsp of Tomato sauce.

12. Prepare 1/4 cup of Coriander leaves.

13. It’s 1 of Egg (beaten).

14. You need of Bread crumbs.

15. You need of Oil for frying.

Women must include Rohu in their diet as the zinc content in it delays the aging process.

Many of us don't like the smell of Rohu or any other similar fish like Katla, Mrigel.

We are often skeptic as to the taste of Rohu fish kabab!!!!!

Whether it will taste as good as we make with the white fish fillets or Tuna !!!!!

Rohu fish kabab instructions

1. Wash the fish properly.Add 1tsp turmeric powder and 1tsp salt with fish and mix well.Heat 1tbsp oil in a frying pan on high flame and add fish pieces and fry both side until little bit golden.Remove the bone from each fish pieces and get the fish keema..

2. Heat 1 tablespoon of vegetable oil in a large frying pan. When hot, add ginger garlic paste, tomato sauce, chilli powder, black pepper powder, salt, boiled dal and mix it well..

3. Add fish keema and Mix everything well and give it a taste. Adjust salt if needed. Add Coriander leaves, chopped green chilies, lemon juice, fried onions into the mixture and fry for 1min.Turn off the heat. Shape the cutlets as u wishes..

4. Dip each one in some beaten egg then in ground bread crumbs.Shallow fry the cutlets on both sides until golden and crispy.then serve it with sauce.

Trust me, you won't find any Rohu like smell from your kabab !!!!!

Many of us don't like the smell of Rohu or any other similar fish like Katla, Mrigel.

We are often skeptic as to the taste of Rohu fish kabab!!!!!

Whether it will taste as good as we make with the white fish fillets or Tuna !!!!!

Trust me, you won't find any Rohu like smell from your kabab !!!!!