Easiest Way to Royal Perfect Healthy pancakes (banana & wild berries)
Easiest Way to Royal Perfect Healthy pancakes (banana & wild berries) Delicious, fresh and tasty.
Healthy pancakes (banana & wild berries). Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats and cinnamon.
To prepare the pancakes, puree the bananas with a potato masher or fork until smooth.
Add almond milk (you may use regular milk if you prefer).
To know when to flip a pancake, you have to look for bubbles bursting on top of the batter.
You can have Healthy pancakes (banana & wild berries) using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Healthy pancakes (banana & wild berries)
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It’s 1 of banana.
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You need 2 cups of oats (blended).
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You need 1 teaspoon of baking soda.
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You need 1 of egg.
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You need 1/2 cup of berries.
The edges are a little set and you can flip the pancake over when it's golden brown.
Let it cook for a few minutes on the other side, and it's done.
Fluffy and Healthy Banana Pancakes Recipe.
Add your bananas to a medium bowl and smash them with a fork.
Healthy pancakes (banana & wild berries) instructions
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Blend bananas, oats, egg and baking soda in blender.
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Pour the mixture into a pot and add berries then stir gently with a spoon.
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Cook the pancakes in a non sticking pan on medium heat 2 min on each side.
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Serve with honey, agave or maple syrup.
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Enjoy! 😊.
These healthy pancakes are made with bananas, eggs, almond milk (or any milk), vanilla extract, gluten free old-fashioned rolled oats, baking powder, cinnamon and salt.
They're very fluffy, naturally sweet thanks to the ripe bananas.
A flourless banana pancake recipe I tried was mushy and difficult to flip.
I adjusted the recipe and these came out puffy and light like traditional pancakes, though they contain no wheat flour, added sugar, or milk.
Kids love the subtle banana flavor, too.
