Easiest Way to Best To Try At Home Bata fish curry

Eliza Ward
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Easiest Way to Best To Try At Home Bata fish curry
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Easiest Way to Best To Try At Home Bata fish curry Delicious, fresh and tasty.

Bata fish curry. This spicy Bengali Bata fish curry will tingle your palate. This mouth-watering dish is perfect for lunch and dinner parties at home. One of the favourite dishes of Bengal, bata fish curry has the flavour of the panch phoran (five-spice blend) and is generally enjoyed with steaming hot rice.

How to cook Bata macher kalia/ bata fish curry is spicy gravy of a small river fish named bata mostly available in India and Bangladesh.

The scientific name of bata is Labeo bata.

It is one of the very cheap, tasty and healthy fish.

You can have Bata fish curry using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Bata fish curry

  1. It’s 4 of fish whole.

  2. It’s 1 cup of mixed masala paste(onion,garlic,ginger).

  3. Prepare 1 of tomato pureed.

  4. You need 1 tsp of red chilli powder.

  5. You need 1 tsp of Cumin seeds.

  6. You need 1/2 tsp of turmeric powder.

  7. It’s 1/2 tsp of garam masala powder.

  8. It’s 1 of bay leaf.

  9. It’s 1 of dry red chilli whole.

  10. Prepare To taste of salt and sugar.

  11. You need As needed of oil.

How to Make Spicy Bata Fish curry.

Cut and wash the fish pieces thoroughly.

Marinade with salt and a pinch of turmeric.

Pan fry to a light golden brown colour on both the sides.

Bata fish curry step by step

  1. Marinate the fish with salt and turmeric powder.

  2. Fry the fish and keep aside.

  3. Now add Cumin seeds,bay leaf and red chilli.

  4. As they crackle add masala paste and saute.

  5. Add red chilli powder and saute.

  6. Add tomato puree and mix well adding salt and turmeric powder.

  7. As the masala releases oil add water and bring it to boil.

  8. Add the fish and simmer.

  9. Garnish it with slitted green chillies and garam masala.

  10. Serve it with rice.

Pan fry the urad dal bori, keep aside.

In a flat bottom skillet, add the panch phoron.

Bata Macher Jhal recipe is delectable Bengali fish curry, that is prepared with Labeo bata aka bata fish, mustard seeds and a melange of spices.

Which is easy-to-make and can be relished by people of all age groups.

Bata is a small size freshwater fish and is a native to India and Bangladesh.